Zucchini Vegetarian Waffles Recipe
These Zucchini Vegetarian Waffles offer a delicious and nutritious twist on classic waffles by incorporating fresh shredded zucchini and cheeses into a savory batter. Perfect for breakfast, brunch, or a light meal, these waffles are easy to prepare in just 10 minutes and serve 5 people.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 5 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup shredded zucchini (about 1 large zucchini)
- ½ cup shredded cheese (cheddar or your preference)
- ¼ cup parmesan cheese, grated
- ½ cup all-purpose flour
- 1 egg
- Salt and pepper to taste (optional)
Instructions
- Prepare the zucchini: Shred the zucchini using a cheese grater. Use the smallest holes on a box grater for a smooth texture or larger holes for chunkier zucchini pieces. Measure out about 1 cup of packed shredded zucchini.
- Remove excess moisture: Squeeze out as much moisture as possible from the shredded zucchini using your hands or a clean towel. Alternatively, place the zucchini on a sieve and press down with the back of a spoon to extract liquid. After this, you should have a little over ½ cup of packed zucchini.
- Mix the batter: In a bowl, combine the squeezed zucchini with shredded cheese, parmesan, flour, egg, and optionally salt and pepper. Mix thoroughly until the batter comes together into a thick, well-combined mixture.
- Cook the waffles: Preheat your waffle iron. Pour a thin layer of batter onto the iron and cook according to your waffle maker’s instructions, approximately 3 minutes per waffle for a mini waffle maker, until they are golden brown and cooked through.
Notes
- Make sure to squeeze out as much water as possible from the zucchini to prevent soggy waffles.
- Use your preferred type of shredded cheese for varied flavor profiles.
- Cooking times may vary depending on the waffle maker size and brand.
- Serve warm with your favorite toppings such as sour cream, salsa, or a fresh salad.
Find it online: https://yumntasty.com/zucchini-vegetarian-waffles-recipe/
