Zesty Russian Dressing for Sandwiches & Salad Recipe
This Zesty Russian Dressing recipe is a creamy, tangy condiment perfect for enhancing sandwiches and salads. Combining mayonnaise, sour cream, ketchup, horseradish, and a blend of savory and tangy ingredients, it offers a balanced and flavorful dressing that’s quick to prepare and versatile for various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 7 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Russian Dressing Ingredients
- ½ cup (115g) mayonnaise
- ¼ cup (80g) sour cream (or simply use all mayonnaise)
- 2 Tbsp (34g) ketchup
- 2 Tbsp (30g) dill pickle relish (or sweet pickle relish)
- 2 Tbsp minced white onion (from ¼ small white onion)
- 1 Tbsp (15g) jarred horseradish
- 1 Tbsp (15g) fresh lemon juice
- 1 tsp soy sauce
- 1 tsp yellow mustard
- ¼ tsp kosher salt
Instructions
- Combine Ingredients: In a medium bowl, add ½ cup mayonnaise, ¼ cup sour cream, 2 tablespoons ketchup, 2 tablespoons dill pickle relish, 2 tablespoons minced white onion, 1 tablespoon jarred horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon soy sauce, 1 teaspoon yellow mustard, and ¼ teaspoon kosher salt.
- Mix Thoroughly: Stir all the ingredients together well until the mixture is smooth and evenly blended to create a creamy, zesty dressing.
- Refrigerate: Place the dressing in the refrigerator and chill until needed, allowing the flavors to meld for best taste.
Notes
- For a milder flavor, adjust the amount of horseradish to your preference.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use sour cream for a tangier dressing or substitute with all mayonnaise for a creamier taste.
- Perfect as a sandwich spread or salad dressing.
