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White Chocolate Raspberry Fudge Recipe

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4.1 from 3 reviews

This White Chocolate Raspberry Fudge is a luscious, creamy treat combining the sweetness of white chocolate with the tart brightness of raspberry jam. Easy to make with just a few ingredients, it’s perfect for a homemade dessert or gift. The fudge sets beautifully in the fridge, with a marbled effect from the raspberry swirl that is as visually appealing as it is delicious.

Ingredients

Fudge Base

  • 3 cups white chocolate chips
  • 14-ounce can sweetened condensed milk
  • ¼ cup seedless raspberry jam

Optional Decorations

  • Sprinkles, candy melts, or other decorations of choice

Instructions

  1. Line Pan: Line an 8×8 or 9×9-inch baking pan with parchment paper or nonstick foil to prevent the fudge from sticking, making it easier to remove once set.
  2. Mix Chips and Milk: In a microwave-safe bowl, combine the white chocolate chips with the sweetened condensed milk, preparing the mixture to be melted and blended smoothly.
  3. Cook: Microwave the mixture on high in 1-minute increments, stirring well after each interval. Continue until the chocolate is completely melted, the mixture is smooth, and it reaches a temperature of 235°F. This typically takes about 5 minutes total in a 1000W microwave but may vary according to microwave wattage and bowl size.
  4. Add Jam: Heat the raspberry jam for approximately 30 seconds to liquefy it, then gently fold it into the melted chocolate mixture. For a marbled effect, do not mix completely; alternatively, swirl it on top of the fudge for decoration. You may add food coloring or other mix-ins at this stage if desired.
  5. Pour in Pan: Pour the fudge mixture evenly into the prepared pan, smoothing the surface with a spatula.
  6. Add Decorations: While the fudge is still warm, sprinkle any optional decorations such as sprinkles or swirl in candy melts for added visual appeal and flavor.
  7. Refrigerate: Refrigerate the fudge until fully set and firm to the touch, at least 4 hours, though allowing it to chill overnight will produce the best texture.
  8. Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper, cut it into 16 pieces, and serve.

Notes

  • Be sure to reach 235°F when melting the mixture to ensure the fudge sets properly; otherwise, it may remain gooey.
  • Heating the raspberry jam before folding it in helps with easier swirling and a more even marbled effect.
  • Use an 8×8 or 9×9-inch pan for the correct fudge thickness and set time.
  • Decorations are optional but add a fun, festive touch perfect for gifting or parties.
  • For best results, let the fudge chill overnight to develop firm texture and flavor melding.

Find it online: https://yumntasty.com/white-chocolate-raspberry-fudge-recipe/