Tomato Basil Vinaigrette Recipe
This vibrant Tomato Basil Vinaigrette is a quick and easy dressing perfect for adding a burst of fresh, tangy flavor to salads. Made with tomato paste, red vinegar, fragrant dried basil, and a smooth olive oil emulsion, it combines the richness of tomatoes with the aromatic notes of herbs. Ready in just 5 minutes, this vinaigrette is a versatile addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Vinaigrette Ingredients
- 1 Tbsp tomato paste
- 2 Tbsp red vinegar
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 6 Tbsp olive oil
Instructions
- Combine Ingredients: In a bowl or blender, combine the tomato paste, red vinegar, dried basil, garlic powder, sugar, salt, and freshly cracked black pepper. Whisk or blend these ingredients together until they form a smooth and uniform mixture.
- Emulsify Olive Oil: Slowly begin whisking in the olive oil, one tablespoon at a time, ensuring each addition is fully incorporated before adding the next. This gradual mixing helps emulsify the oil with the tomato mixture, creating a creamy and smooth vinaigrette. If the dressing separates when sitting, simply whisk again before serving to restore its texture.
Notes
- This vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Whisk well before each use.
- Adjust the sugar level based on the acidity of your vinegar and your sweetness preference.
- Fresh basil can be used instead of dried for a brighter herbal flavor; use about 1 tablespoon finely chopped if substituting.
- Perfect for green salads, roasted vegetables, or as a marinade for grilled chicken or fish.
Find it online: https://yumntasty.com/tomato-basil-vinaigrette-recipe/
