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The Viral Chicken Alfredo Garlic Bread I’m Obsessed With Recipe

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4.3 from 11 reviews

This Viral Chicken Alfredo Garlic Bread recipe combines tender, seasoned chicken pieces with rich, creamy Alfredo sauce atop crispy, garlic-infused Italian bread. Toasted to perfection and topped with mozzarella and parmesan cheeses, this indulgent yet easy-to-make comfort food is perfect for a flavorful lunch or dinner treat.

Ingredients

Chicken

  • 2 small chicken breasts, cut into ½ inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon poultry seasoning (or salt, pepper, garlic powder mix)

Garlic Bread

  • 1 Italian style loaf, sliced lengthwise
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1 tablespoon minced garlic (or garlic paste)
  • 1 tablespoon chopped parsley
  • 1 teaspoon crushed red pepper flakes

Alfredo Sauce

  • ½ stick (4 tablespoons) unsalted butter
  • 1 tablespoon minced garlic
  • ½ cup heavy cream
  • ¼ cup shredded parmesan cheese
  • 1 tablespoon chopped parsley

Topping

  • ½ cup shredded mozzarella cheese

Instructions

  1. Prepare and Cook Chicken: Cut the chicken breasts into ½ inch pieces. Place in a bowl, drizzle with 1 tablespoon olive oil, and season with 1 tablespoon poultry seasoning or your preferred mix of salt, pepper, and garlic powder. Heat a pan over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes.
  2. Make Garlic Butter for Bread: Slice the Italian loaf lengthwise into two halves. In a small bowl, mix 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this mixture evenly over both bread halves.
  3. Toast the Bread: Preheat the oven to 350°F (175°C). Place the buttered bread halves on a baking sheet and toast in the oven for 5-10 minutes, checking at 5 minutes and continuing until the bread reaches your desired level of crispness and golden color.
  4. Make Alfredo Sauce: Using the same pan where the chicken was cooked, set it over medium-low heat. Add ½ stick of butter and let it melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower the heat to low and add ½ cup heavy cream, ¼ cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer the sauce gently, stirring continuously, for 3-5 minutes until slightly thickened. Remove from heat.
  5. Assemble the Bread: Spread half of the prepared Alfredo sauce over the toasted bread halves. Evenly top with the cooked chicken pieces, then sprinkle the shredded mozzarella cheese. Spoon the remaining Alfredo sauce over the top.
  6. Bake and Serve: Return the assembled bread to the oven set at 350°F and bake for another 5 minutes, or until the mozzarella is fully melted and bubbly. Remove from oven, slice into 2-3 inch pieces and serve warm for best flavor.

Notes

  • Use an Italian-style loaf like a baguette or ciabatta for best texture.
  • Adjust crushed red pepper flakes according to your spice preference.
  • You can substitute poultry seasoning with a mixture of salt, freshly ground black pepper, and garlic powder if needed.
  • For a richer sauce, allow the Alfredo sauce to simmer gently but avoid boiling to prevent separation.
  • Leftover garlic bread can be reheated in the oven to maintain crispness.

Find it online: https://yumntasty.com/the-viral-chicken-alfredo-garlic-bread-im-obsessed-with-recipe/