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The Creamiest Avocado Crema for Tacos, Salads, & More Recipe

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3.9 from 6 reviews

This avocado crema is a luxuriously creamy and tangy sauce perfect for elevating tacos, salads, and many other dishes. Made with simple fresh ingredients like sour cream, ripe avocado, cilantro, lime, and garlic, it blends into a smooth, zesty crema that adds richness and vibrant flavor in just minutes.

Ingredients

Avocado Crema

  • ⅔ cup sour cream
  • ½ large ripe avocado, peeled
  • 2 Tbsp fresh cilantro, roughly chopped (plus more to taste)
  • 1 large garlic clove, finely chopped
  • 1 lime, zested and juiced
  • Pinch of Kosher salt
  • Milk, optional, for thinning out crema

Instructions

  1. Prepare Ingredients: Gather all ingredients including sour cream, ripe avocado, fresh cilantro, garlic, lime, and Kosher salt. Peel the avocado and roughly chop the cilantro and garlic.
  2. Blend the Crema: Add ⅔ cup sour cream, half an avocado, 2 tablespoons of cilantro, one finely chopped garlic clove, the zest and juice of one lime, and a pinch of Kosher salt into the bowl of a blender or food processor.
  3. Process Until Smooth: Blend all ingredients thoroughly until the mixture is very smooth and creamy, ensuring all flavors are well combined.
  4. Adjust Seasoning: Taste the crema and adjust with additional salt or lime juice as needed to suit your preference.
  5. Thin if Desired: If the crema is too thick, add a little milk to thin it out to your preferred consistency and blend again briefly.
  6. Chill and Serve: Cover the avocado crema and refrigerate until ready to use. Serve chilled as a sauce or topping for tacos, salads, or any dish needing a creamy, tangy boost.

Notes

  • The crema will keep well in the refrigerator for up to 2 days; its color may darken slightly due to avocado oxidation, but the flavor remains fresh.
  • Use a ripe avocado for the creamiest texture and best flavor.
  • If you want a vegan version, substitute the sour cream with a dairy-free alternative such as cashew cream or a plant-based sour cream.
  • Adjust cilantro quantity based on your taste preference, as it can be quite potent.
  • Adding milk is optional; feel free to omit if you prefer a thicker crema.

Find it online: https://yumntasty.com/the-creamiest-avocado-crema-for-tacos-salads-and-more-recipe/