Thai Chicken Satay Recipe
This Thai Chicken Satay recipe features tender chicken breasts marinated in a flavorful blend of garlic, ginger, lime, chili, soy sauce, and peanut butter, then oven-baked to perfection and garnished with fresh cilantro. It’s a perfect balance of savory, spicy, and nutty flavors, ideal for an easy yet exotic weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Ingredients
Chicken
- 2 large chicken breasts, cut into 1-inch pieces (2 lbs, 907g)
- Nonstick spray
Marinade and Sauce
- 1 garlic clove, minced
- 1 inch fresh ginger, peeled and minced
- ½ fresh lime, about 1.5-2 Tbsp juice
- ½ Tbsp chili garlic sauce (or Sriracha)
- 2 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 tsp toasted sesame oil
- 2 Tbsp vegetable oil
- ½ cup natural peanut butter (140g)
- 3 Tbsp hot water
- ½ bunch fresh cilantro, divided
Instructions
- Prep: Gather and prepare all ingredients as stated. Spray an 8×10 inch casserole dish with nonstick spray and set it aside.
- Whisk marinade base: In a medium bowl, add minced garlic, ginger, lime juice, chili garlic sauce, soy sauce, brown sugar, toasted sesame oil, and vegetable oil. Whisk all ingredients together until well combined.
- Add peanut butter and cilantro: Stir in the peanut butter and hot water, whisking until the sauce is smooth. Roughly chop the cilantro, reserving a handful for garnish and mixing the rest into the peanut sauce.
- Marinate chicken: Set aside ½ cup of the peanut sauce for later use. Place the remaining sauce and chicken pieces into a gallon-sized zip-top bag, press out excess air, seal, and massage to thoroughly coat the chicken. Refrigerate and let marinate for at least 30 minutes or up to overnight for maximum flavor.
- Preheat oven and arrange chicken: When ready to cook, preheat the oven to 375°F (190°C). Remove chicken pieces and marinade from the bag and spread them evenly in the prepared casserole dish.
- Bake chicken: Place the dish in the preheated oven and bake for 15 minutes.
- Brush reserved peanut sauce: After 15 minutes, remove the dish and brush the reserved peanut sauce over the chicken pieces evenly.
- Continue baking: Return the dish to the oven and bake for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Carefully fold the cooked chicken and sauce at the bottom of the dish together for an even coating. Garnish with the reserved fresh cilantro and serve immediately.
Notes
- You can marinate the chicken overnight to deepen the flavor.
- To ensure even cooking, cut chicken into similar-sized pieces.
- If you prefer a smokier flavor, you can grill the chicken instead of baking.
- Serve with steamed jasmine rice or cucumber salad for a complete meal.
- Adjust chili garlic sauce to taste for spiciness.
Find it online: https://yumntasty.com/thai-chicken-satay-recipe/
