Strawberry Yogurt Popsicles Recipe
Delight in these refreshing and creamy Strawberry Yogurt Popsicles, perfect for a healthy and tasty summer treat. Made with fresh strawberries, creamy Greek yogurt, and a hint of honey, these popsicles are easy to prepare and naturally sweetened, offering a nutritious snack that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup strawberries, washed, dried, and hulls removed
- 1/2 cup plain or vanilla Greek yogurt
- 2 oz. light cream cheese
- 1/2 cup milk (regular or almond milk)
- 1 tablespoon honey
Instructions
- Blend the ingredients: Combine the strawberries, Greek yogurt, light cream cheese, milk, and honey in a blender. Puree the mixture until it becomes smooth and creamy, ensuring all components are fully incorporated.
- Pour into molds: Carefully pour the blended mixture into popsicle molds or into four to six paper or plastic cups, filling each evenly to ensure consistent popsicle sizes.
- Insert sticks: Place popsicle sticks into the molds or cups, making sure they stand upright and are centered for easy handling once frozen.
- Freeze: Transfer the molds or cups to the freezer and let them freeze for 4 to 6 hours, or until the popsicles are firm to the touch and completely solidified.
Notes
- You can substitute regular milk with almond or other plant-based milk for a dairy-free version.
- Use honey to taste or replace with maple syrup for a different sweetness profile.
- For easier popsicle removal, briefly run warm water over the outside of the molds before unmolding.
- These popsicles can be stored in the freezer for up to 2 weeks for best taste and texture.
Find it online: https://yumntasty.com/strawberry-yogurt-popsicles-recipe/
