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Spicy Sweet and Sour Fried Eggs in 10 Minutes! Recipe

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4.4 from 13 reviews

Spicy Sweet and Sour Fried Eggs are a flavorful and quick twist on classic fried eggs, combining a delightful blend of sweet, sour, and spicy flavors that make for a delicious breakfast or snack. Ready in just 10 minutes, this Asian-inspired dish features crispy fried eggs topped with a tangy chili-infused sauce and garnished with fresh herbs, perfect served over hot rice.

Ingredients

Eggs

  • 4 large eggs
  • Green onion or cilantro for garnish

Sauce

  • 1 tablespoon ketchup
  • 1.5 tablespoons soy sauce
  • 0.5 tablespoon rice vinegar
  • 1 teaspoon sugar (optional)
  • 1 tablespoon garlic, minced
  • 1.5 tablespoons homemade chili oil (adjust for desired spice level)
  • 0.25 cup water
  • 2 tablespoons corn starch

Instructions

  1. Prepare the sauce: In a bowl, whisk together ketchup, soy sauce, rice vinegar, sugar, minced garlic, homemade chili oil, water, and corn starch until smooth and well combined.
  2. Fry the eggs: Heat a drizzle of oil in a pan over medium-high heat. Once hot, carefully add the eggs and fry for 2-3 minutes until the edges are crispy and the whites are set.
  3. Cook with sauce: Pour the prepared sauce over the eggs in the pan. Let it simmer for 2-3 minutes, stirring gently, until the sauce thickens and coats the eggs.
  4. Garnish and serve: Remove from heat, garnish with chopped green onion, cilantro, and sesame seeds if desired. Serve the spicy sweet and sour fried eggs hot, preferably over steamed rice for a complete meal.

Notes

  • You can adjust the chili oil quantity to control the spiciness of the dish.
  • Serving the eggs over hot steamed rice makes a satisfying meal.
  • For a vegan alternative, try substituting eggs with firm tofu slices, but cooking times and texture will differ.
  • The sugar in the sauce is optional and can be omitted for a less sweet version.
  • Use fresh garlic for the best flavor in the sauce.

Find it online: https://yumntasty.com/spicy-sweet-and-sour-fried-eggs-in-10-minutes-recipe/