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Spicy Lamb Meatballs Recipe

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4.2 from 6 reviews

These Spicy Lamb Meatballs are a flavorful and easy-to-make dish featuring ground lamb mixed with aromatic spices, herbs, and breadcrumbs, then baked to perfection. Topped with optional feta cheese and served alongside tzatziki or a fresh salad, they make a delicious appetizer or main course with a Middle Eastern flair.

Ingredients

Main Ingredients

  • 1 lb ground lamb
  • 1 egg
  • 2 garlic cloves, minced
  • 2 tbsp yellow onion, minced
  • 2 tbsp cilantro, chopped
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • Pinch black pepper
  • 1/2 cup panko breadcrumbs (regular or gluten free)

Optional Toppings and Sides

  • Feta cheese for topping
  • Tzatziki, for serving

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the meatballs.
  2. Mix the ingredients: In a large bowl, combine the ground lamb, egg, minced garlic, minced yellow onion, chopped cilantro, chili powder, smoked paprika, salt, black pepper, and panko breadcrumbs. Use a wooden spoon or your hands to mix thoroughly but avoid over-mixing to keep the meatballs tender.
  3. Form the meatballs: Shape the lamb mixture into evenly sized balls, then place them directly onto a greased baking sheet, ensuring they are spaced slightly apart for even cooking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and nicely browned.
  5. Serve: Remove the meatballs from the oven and, if desired, sprinkle with feta cheese. Serve warm with tzatziki sauce, naan bread, or a fresh side salad for a complete meal.

Notes

  • Do not over-mix the meatball mixture to avoid dense meatballs.
  • Use gluten-free panko breadcrumbs to make the recipe gluten-free.
  • Adjust the chili powder amount to control the spice level.
  • Ensure meatballs are cooked to an internal temperature of 160°F (71°C) for safety.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.