Smothered Cheesy Sour Cream Chicken Recipe
Smothered Cheesy Sour Cream Chicken is a creamy, flavorful baked chicken dish featuring tender boneless chicken breasts topped with a rich sour cream and Parmesan sauce, melty mozzarella cheese, and seasoned with oregano and garlic powder. Perfect for a comforting dinner that’s easy to prepare and packed with cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Cheese
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 3/4 cup grated Parmesan cheese, divided
Sauce
- 1 cup sour cream
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Chicken: Arrange the chicken breasts in a single layer in the prepared baking dish to allow even cooking throughout.
- Make Sauce: In a mixing bowl, combine sour cream, 1/2 cup of Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper. Stir well until the mixture is smooth and fully blended.
- Add Mozzarella: Place one slice of mozzarella cheese on top of each chicken breast to create a delicious melty cheese layer during baking.
- Spread Sauce: Evenly spread the prepared sour cream mixture over each chicken breast, then sprinkle the remaining Parmesan cheese evenly on top of all.
- Bake: Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden brown and bubbly.
- Rest and Serve: Let the dish stand for a few minutes after baking to allow flavors to meld. Serve warm and enjoy this creamy, cheesy chicken delight!
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound if necessary.
- If a thicker sauce is preferred, you can increase the cornstarch slightly.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- To reduce calories, use low-fat sour cream and reduced-fat cheeses.
