Slow Cooker Lime Honey Chicken Recipe
A flavorful and easy Slow Cooker Lime Honey Chicken recipe that combines sweet honey, tangy lime, and savory garlic with tender shredded chicken breasts. Perfect for a hands-off meal prepared in advance and packed with zesty, comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1/2 cup honey
- 1/4 cup chicken stock (or water)
- 2 limes, juiced
- 6 cloves garlic, minced
- 1/2 teaspoon salt
- 2 lbs boneless skinless chicken breasts (roughly 4-5 chicken breasts)
Instructions
- Prepare the Sauce: Whisk together honey, chicken stock (or water), lime juice, minced garlic, and salt in the bottom of a 4-6 quart slow cooker to create a flavorful base for the chicken.
- Add Chicken: Place the boneless skinless chicken breasts into the slow cooker, turning them to fully coat with the honey lime sauce ensuring each piece is well covered.
- Cook Chicken: Cover and cook on LOW heat for 3 to 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C), indicating it is fully cooked and tender.
- Shred Chicken: Remove the cooked chicken breasts from the slow cooker and transfer to a large bowl. Use two forks or an electric hand mixer to shred the chicken into bite-sized pieces.
- Toss with Sauce: Pour some of the cooking liquid back over the shredded chicken and toss gently to combine all the flavors thoroughly. Serve warm.
- Storage Preparation: To prepare ahead, combine all ingredients in a freezer bag or container and freeze for up to 3 months. Thaw fully before cooking.
- Storage After Cooking: Store any leftovers in the refrigerator for up to 4 days or freeze for up to 3 months for later use.
Notes
- This recipe is ideal for meal prepping and freezing before cooking, making it convenient for busy schedules.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
- Shredded chicken can be served over rice, in tacos, salads, or as a protein addition to wraps.
- Adjust salt to taste based on dietary preferences.
Find it online: https://yumntasty.com/slow-cooker-lime-honey-chicken-recipe/
