Name: Shrimp Egg Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon toasted sesame oil; 1 teaspoon grated ginger; 3 garlic cloves, minced; 2 large scallions, chopped; 3 cups chopped green cabbage; 1/2 cup shredded carrots; 2 tablespoons reduced sodium soy sauce; 1/2 tablespoon unseasoned rice vinegar; 1/2 pound large peeled raw shrimp, chopped; 6 egg roll wrappers; Olive oil spray; Sweet chili sauce, duck sauce or spicy mustard (for dipping, optional)

Jump to Recipe· 3.9 from 13 reviews

If you love a crunchy, flavorful appetizer that’s both satisfying and a little bit special, this Shrimp Egg Rolls Recipe is going to become your new go-to. Perfectly crispy on the outside with a tender, savory shrimp and veggie filling, these egg rolls bring together bright notes of ginger and garlic, the subtle sweetness of carrots and cabbage, and the unmistakable pop of fresh scallions. Whether you’re making them for a casual snack or a party dish, they’ll disappear fast and have everyone asking for your secret.

Ingredients You’ll Need

A large white pan filled with a stir-fry mix that has three main layers: the bottom layer is a light brown sauce coating the pan, the middle layer contains thinly sliced cabbage and green vegetables with a slightly soft and wilted texture, and the top layer has small, cooked shrimp scattered evenly, showing a pale pink color with orange tones; thin strips of bright orange carrot are mixed throughout, adding color contrast. The white marbled surface below the pan adds brightness. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but essential to creating the perfect balance of taste, texture, and color in your Shrimp Egg Rolls Recipe. Each one plays its part, from the fragrant toasted sesame oil to the crunchy vegetables and fresh shrimp.

1 tablespoon toasted sesame oil: Adds a warm, nutty flavor that sets the tone for the filling.

1 teaspoon grated ginger: Brings a fresh, zesty brightness that complements the shrimp beautifully.
3 garlic cloves (minced): Infuses the filling with aromatic depth.
2 large scallions (chopped): Offers a mild onion flavor and a pop of green color.

3 cups chopped green cabbage: Provides crunch and a slight sweetness.
1/2 cup shredded carrots: Adds vibrant color and natural sweetness.
2 tablespoons reduced sodium soy sauce: Balances saltiness and umami.

1/2 tablespoon unseasoned rice vinegar: Introduces tang to brighten the filling.
1/2 pound large peeled raw shrimp (chopped): The star protein that makes these egg rolls indulgently savory.
6 egg roll wrappers: Wraps everything up in a delightfully crispy shell.

Olive oil spray: Helps achieve an even golden crust when cooking.
Sweet chili sauce, duck sauce or spicy mustard (for dipping, optional): Lets you customize the final flavor experience.

How to Make Shrimp Egg Rolls Recipe

Step 1: Sauté the Shrimp

Start by heating your toasted sesame oil in a large skillet over medium-high heat. Add the chopped shrimp and cook just until they’re almost done, about 1 to 2 minutes. This quick cooking keeps the shrimp tender and juicy, ready to absorb all the aromatic flavors coming next.

Step 2: Build Flavor with Aromatics and Veggies

Next, toss in the grated ginger, minced garlic, and chopped scallions. Sauté everything for about 30 seconds until your kitchen fills with an irresistible fragrance. Then add the chopped cabbage and shredded carrots along with the soy sauce and rice vinegar. Cooking on high heat for 2 to 3 minutes lets the veggies become tender crisp while soaking up those delicious sauces.

Step 3: Drain and Cool the Filling

Once the vegetables reach that perfect texture, transfer the mixture to a colander to drain off excess moisture and let it cool. This step is key to preventing soggy egg rolls and ensuring each bite stays delightfully crunchy on the outside.

Step 4: Wrap Those Egg Rolls

Place one egg roll wrapper on a clean surface so it looks like a diamond. Spoon about a 1/3 cup of the filling onto the bottom third of the wrapper. Dip your finger in water and moisten the edges to help seal it up. Lift the bottom point up over the filling, then fold in the left and right corners snugly and roll into a tight cylinder. Repeat until all the filling and wrappers are used.

Step 5: Prepare for Cooking

Give each egg roll a light spritz of olive oil spray on all sides, and use your fingers to spread it evenly. This little trick helps create that ideal golden brown color when cooking.

Step 6: Cook Until Golden and Crispy

You can fry these in batches at 370°F for 5 to 7 minutes, turning halfway through, until crisp and beautifully golden. Alternatively, bake them in a preheated oven at 425°F for 15 to 20 minutes, flipping once, for a lighter but just as delicious finish.

Step 7: Serve and Enjoy

Serve your shrimp egg rolls piping hot, alongside your favorite dipping sauces. Whether it’s sweet chili, duck sauce, or a spicy mustard, these choices make every bite even more addictive.

How to Serve Shrimp Egg Rolls Recipe

The image shows six golden-brown fried egg rolls on white parchment paper in a white tray with a white marbled surface underneath. One egg roll is cut in half, revealing a filling of light yellow cabbage and small pieces of light pink shrimp inside two layers of crispy, bubble-textured wrapper. A small white bowl holds bright orange dipping sauce with bits of chili inside, placed near the egg rolls. Bright green sliced scallions are sprinkled around the rolls, with a silver spoon holding some sauce at the top right corner. The lighting brightens the golden colors of the crispy textures and the fresh green garnish, creating an appetizing look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can do wonders here: try sprinkling chopped fresh cilantro or toasted sesame seeds over your egg rolls for a pop of color and flavor that feels fresh and inviting.

Side Dishes

Pairing these egg rolls with steamed jasmine rice or a light Asian-style slaw creates a balanced meal that’s both satisfying and full of texture contrasts you’re going to love.

Creative Ways to Present

For a party or fun family dinner, slice the egg rolls on the diagonal and arrange them in a circle around a bowl of dipping sauce. You can also serve them on lettuce leaves for a hand-held bite that’s perfect for casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Any leftover egg rolls can be kept in an airtight container in the refrigerator for up to 2 days. To keep them crisp, avoid stacking them before reheating.

Freezing

You can freeze assembled but uncooked egg rolls by placing them on a baking sheet, allowing them to freeze solid, then transferring to a freezer-safe bag. They’ll keep for up to 1 month and bake straight from the freezer, adding a few extra minutes to cooking time.

Reheating

For the best texture when reheating, pop your egg rolls in the oven at 375°F until warmed through and crisp again, usually about 10 minutes. Avoid microwaving as it tends to make the wrappers soggy.

FAQs

Can I use frozen shrimp for this Shrimp Egg Rolls Recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before chopping and cooking to avoid excess moisture in the filling.

Are these egg rolls better fried or baked?

Both methods work great! Frying yields extra crispy exteriors but baking is a healthier option that still delivers a satisfying crunch.

Can I prepare the filling in advance?

Yes, you can make the filling the day before and refrigerate it. Just make sure to drain off any extra liquid before wrapping to keep the egg rolls crisp.

What dipping sauce pairs best with shrimp egg rolls?

Sweet chili sauce is a classic favorite, but a tangy duck sauce or a spicy mustard also complements the flavors beautifully. Try a few to find your personal favorite!

How do I prevent the egg roll wrappers from tearing?

Work gently when wrapping and avoid overfilling. Also, keeping the wrappers covered with a damp towel while you work helps prevent them from drying out and becoming brittle.

Final Thoughts

This Shrimp Egg Rolls Recipe is a delightful way to bring a touch of Asian-inspired magic into your kitchen. They’re simple to make, bursting with flavor, and perfect for any occasion. Trust me, once you try these, you’ll be rolling them up again and again for friends and family. Give it a go and enjoy the crunchy, savory goodness!