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Shredded Beef Enchiladas Recipe

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4.1 from 15 reviews

These Shredded Beef Enchiladas combine tender, flavorful Mexican shredded beef with a blend of Monterey Jack and sharp cheddar cheeses, all baked in soft tortillas smothered with rich red enchilada sauce. A comforting and satisfying dish perfect for family dinners, garnished with fresh green onions, cilantro, and served with your choice of toppings like sour cream, tomatoes, and avocado.

Ingredients

Enchiladas

  • 1 ½ to 2 cups Red Enchilada Sauce (homemade or store-bought)
  • 8 tortillas (8-inch flour or corn/flour or corn/wheat blend)
  • 2 ½ to 3 cups Mexican Shredded Beef
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 cup shredded sharp cheddar cheese (for topping)

Garnishes & Toppings

  • Thinly sliced green onion (for garnish)
  • Cilantro (optional for garnish)
  • Sour cream (optional)
  • Chopped tomatoes (optional)
  • Avocado slices (optional)
  • Hot sauce or salsa (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the enchiladas.
  2. Prepare Baking Dish: Pour a thin layer (about ½ to ¾ cup) of the red enchilada sauce evenly over the bottom of a 13- x 9-inch baking dish to prevent sticking and add flavor.
  3. Warm Tortillas: Warm the stack of tortillas in the microwave for 15 to 20 seconds until they are just slightly warmed, making them easier to roll without tearing.
  4. Assemble Enchiladas: Place approximately ⅓ cup of shredded beef down the center of each tortilla, then top with about ¼ cup of shredded Monterey Jack cheese. Roll the tortilla tightly and place it seam side down in the prepared baking dish, making sure not to pack them too closely.
  5. Add Sauce and Cheese: Spoon about 1 cup or more of enchilada sauce over the rolled enchiladas. Sprinkle the remaining 1 cup of Monterey Jack cheese and the cup of sharp cheddar cheese evenly on top.
  6. Bake Covered: Cover the dish tightly with foil and bake for 25 minutes to heat through and melt the cheese.
  7. Bake Uncovered: Remove the foil and bake for an additional 3 to 5 minutes until the cheese is fully melted and the sauce is bubbly.
  8. Garnish and Serve: Garnish the enchiladas with thinly sliced green onions and cilantro if desired. Serve with optional toppings like sour cream, diced tomatoes, avocado slices, and hot sauce or salsa for extra flavor.

Notes

  • The choice of tortillas (flour or corn-based) can vary according to dietary preferences or availability.
  • Shredded beef can be prepared ahead of time or purchased pre-cooked for convenience.
  • If using store-bought enchilada sauce, choose a high-quality brand for better flavor.
  • To make this dish spicier, add diced jalapeños to the filling or sprinkle cayenne pepper into the sauce.
  • Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven to preserve texture.

Find it online: https://yumntasty.com/shredded-beef-enchiladas-recipe/