Saucy Asian Meatballs Recipe
Delicious and easy-to-make Saucy Asian Meatballs featuring ground beef, seasoned with sesame oil, garlic, and ginger, baked to perfection, and tossed in a flavorful hoisin-based sauce. Perfect as an appetizer or main dish, these meatballs offer a delightful blend of savory and tangy Asian-inspired flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 35 meatballs
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Meatballs
- 2 pounds ground beef
- 2 teaspoons sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 teaspoon ground ginger
- 2 large eggs
- 3 teaspoons minced garlic
- 1/2 cup thinly sliced green onions
Sauce
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
Optional Garnish
- Toasted sesame seeds
- Sliced scallions (green onions)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Meatball Ingredients: In a large bowl, combine ground beef, sesame oil, panko breadcrumbs, ground ginger, eggs, minced garlic, and thinly sliced green onions. Mix until all ingredients are well incorporated.
- Shape Meatballs: Form the mixture into approximately 1.5-inch meatballs, yielding about 35 pieces. Place them evenly spaced on a greased baking sheet or in a 9×13-inch baking dish.
- Bake Meatballs: Bake the meatballs in the preheated oven for 10-12 minutes or until they are golden on the outside and cooked through with no pink remaining inside.
- Prepare Sauce: While the meatballs bake, whisk together the hoisin sauce, rice vinegar, minced garlic, soy sauce, sesame oil, and ground ginger in a bowl until well blended.
- Coat Meatballs: Once baked, either dip each meatball individually into the sauce using a toothpick or pour the sauce over the meatballs in the baking dish and gently stir to coat evenly.
- Serve: Serve the sauced meatballs warm, garnished with toasted sesame seeds and sliced scallions if desired for added flavor and presentation.
Notes
- You can adjust the size of meatballs to your preference, but note that smaller ones will yield more pieces and cook faster.
- Use fresh ground beef for the best texture and flavor.
- For a gluten-free version, substitute Panko breadcrumbs with gluten-free crumbs and use gluten-free soy sauce.
- These meatballs can be made ahead and reheated; the sauce can also be warmed on the stovetop before mixing.
- Serve with steamed rice or noodles to complete the Asian-inspired meal.
Find it online: https://yumntasty.com/saucy-asian-meatballs-recipe/
