Name: Salmon Patties with Spicy Aioli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs salmon filet; 1 tbsp olive oil or avocado oil; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1/3 cup almond flour; 1/3 cup chopped nuts (almonds or pecans work well); 2 eggs; 1/3 tbsp finely chopped parsley; 2 tbsp Dijon mustard; 1/4 cup lemon juice; 1 tsp paprika; 1/4 tsp sea salt + more to taste; Salt and pepper to taste; 1 cup mayonnaise; 1 clove garlic, minced; 2 tbsp Frank’s RedHot buffalo sauce; 1 tbsp coconut aminos; 2 tsp lime juice; 1 tsp paprika

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If you are looking for a dish that is both comforting and packed with bold flavors, the Salmon Patties with Spicy Aioli Recipe is definitely a must-try. This dish combines tender, flaky salmon patties with a creamy, zesty aioli that has just the right kick to excite your taste buds. Not only is it wholesome and satisfying, but it also comes together with simple, everyday ingredients that create an irresistible harmony of texture and taste. Whether for a family dinner or a casual get-together, these salmon patties will quickly become one of your favorite go-to recipes.

Ingredients You’ll Need

In a white bowl, there are several ingredients arranged side by side as separate layers before mixing. On the left side, there is light yellow grated cheese with a powdery texture. Below it, there is a bright green chopped fresh herb layer. Below the herbs, there is a creamy light beige dollop of mustard. To the right, occupying much of the bowl, there are soft pieces of pink cooked fish. On the upper right side, there is a layer of cooked translucent diced onions mixed with a light grain. At the center right, two raw whole yellow egg yolks sit close together. A small mound of fine pink salt is just above the cheese. The bowl is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Salmon Patties with Spicy Aioli Recipe are straightforward yet essential, working together to build layers of flavor and texture. Each component plays a role, from the flaky salmon to the crunch from nuts, and the vibrant kick from the aioli.

Salmon filet (1.5 lbs): The star protein, packed with healthy fats and tender flesh that flakes beautifully for the patties.
Olive oil or avocado oil (1 tbsp + 2 tbsp): Perfect for sautéing the onion and garlic and crisping up the patties to golden perfection.
Yellow onion (1/2 medium, diced): Adds a natural sweetness and depth when sautéed.
Garlic cloves (3 cloves, minced): Brings aromatic warmth both in the patties and in the spicy aioli.
Almond flour (1/3 cup): Acts as a binder while keeping the patties gluten-free and light.
Chopped nuts (1/3 cup; almonds or pecans): Adds a wonderful crunch and nutty flavor that elevates the texture.
Eggs (2): Bind all ingredients together ensuring the patties hold their shape.
Parsley (1/3 tbsp, finely chopped): Freshens up the mixture with a hint of herbaceous brightness.
Dijon mustard (2 tbsp): Adds tang and a subtle zip that complements the salmon excellently.
Lemon juice (1/4 cup): Gives a fresh citrus punch that balances richness.
Paprika (1 tsp + 1 tsp for aioli): Imparts smoky undertones and color to both the patties and the aioli.
Sea salt (1/4 tsp + more to taste): Enhances all the natural flavors without overpowering.
Mayonnaise (1 cup): Forms the creamy base of the spicy aioli, making it luscious and smooth.
Frank’s red hot buffalo sauce (2 tbsp): Delivers a fiery kick that wakes up the aioli and gives it character.
Coconut aminos (1 tbsp): Adds a subtle sweetness and umami depth to the sauce.
Lime juice (2 tsp): Brightens the aioli with acidity that balances the heat perfectly.

How to Make Salmon Patties with Spicy Aioli Recipe

Step 1: Bake the Salmon

Begin by preheating your oven to 400 degrees Fahrenheit. Lay out a baking sheet lined with parchment paper and place the salmon filet on it with the skin side facing down. Season lightly with salt and pepper. Bake for about 12 to 15 minutes depending on the thickness, until the salmon turns pink and flakes easily with a fork. Once done, set it aside to cool. This simple bake makes the salmon moist and tender, ready to become the perfect base for your patties.

Step 2: Sauté the Aromatics

While the salmon is baking, heat a skillet over medium heat and add your choice of olive or avocado oil. Toss in the diced onion and minced garlic, sautéing until they become translucent and release their fragrance, about 5 minutes. This process extracts sweetness and richness from the aromatics that infuse every bite of your patties.

Step 3: Prepare the Salmon Mixture

Once the salmon has cooled, remove the skin and place the flaky fish in a large mixing bowl. Add the sautéed onion and garlic. Now, incorporate the almond flour, half of the chopped nuts, eggs, parsley, Dijon mustard, lemon juice, paprika, sea salt, and a bit of freshly ground pepper. Mix everything thoroughly until well combined. This mixture ensures that every patty is packed with flavor and has the perfect consistency for shaping.

Step 4: Form and Cook the Patties

You have two options for cooking your patties: oven or stovetop.

Oven method: Line a baking sheet with parchment paper. Use a 1/4 or 1/3 cup measuring cup to scoop and pack the salmon mixture, then carefully transfer to the baking sheet. Press down gently to flatten. Sprinkle the remaining chopped nuts over the top to add a delightful crunch. Bake at 400 degrees for 13 minutes, then switch to broil for an additional 1 to 2 minutes until they develop a crispy, golden crust.

Stovetop method: Heat a large skillet over medium-high heat and add 2 tablespoons of your preferred oil. Form the patties the same way as above. Cook each side for 3 minutes until beautifully browned and crispy, then flip and cook the other side for 2 to 3 minutes. This quick sear locks in moisture and creates a satisfying crust.

Step 5: Whisk Together the Spicy Aioli

While your patties are cooking, it’s the perfect time to prepare the star accompaniment. In a small bowl, combine mayonnaise, minced garlic, Frank’s red hot buffalo sauce, coconut aminos, lime juice, and paprika. Whisk everything together until smooth. This spicy aioli is creamy with a punch of heat and citrus, making it a perfect match for the salmon patties.

How to Serve Salmon Patties with Spicy Aioli Recipe

Garnishes

Fresh garnishes can elevate these patties from a simple meal to a special experience. Try topping them with freshly chopped parsley or cilantro for a burst of color and fresh herb flavor. Thinly sliced green onions or a sprinkle of smoked paprika also add a pleasing finishing touch. A wedge of lemon on the side can be squeezed on top for an extra bright zing.

Side Dishes

Salmon patties pair wonderfully with a variety of sides that complement their rich, bold flavor. Light and crisp salads with mixed greens, cucumber, and a lemon vinaigrette bring freshness to the plate. Roasted vegetables like asparagus or Brussels sprouts offer warm, savory notes. For a heartier meal, consider serving with garlic mashed potatoes or a simple quinoa pilaf. The options are endless and all contribute to turning this dish into a complete and balanced meal.

Creative Ways to Present

Want to impress your guests with something a bit different? Serve the salmon patties as sliders nestled in small buns with crisp lettuce and tomato slices, drizzled generously with the spicy aioli. Alternatively, create a beautiful platter with the patties arranged alongside colorful dipping bowls of extra aioli and fresh salsa. Another fun idea is to serve the patties over avocado halves or stuffed into lettuce wraps for a low-carb twist. Presentation can be just as inviting as the flavors themselves!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Salmon Patties with Spicy Aioli Recipe, store them in an airtight container in the refrigerator. They will keep nicely for up to 3 days without losing much of their texture or flavor. This makes them perfect for next-day lunches or quick dinners when time is tight.

Freezing

For longer storage, salmon patties freeze very well. After forming the patties but before cooking, place them on a parchment-lined tray and freeze until firm. Once frozen, transfer them to a sealed freezer bag or container. They can be stored for up to 2 months. When ready to enjoy, you can either bake or pan-fry them directly from frozen with a few extra minutes of cooking time.

Reheating

Reheat your salmon patties gently to keep them moist and crispy. The best method is to warm them in a skillet over medium heat for a few minutes on each side. You can also reheat in a 350-degree oven for about 10 minutes. Avoid microwaving if possible, as that can cause sogginess and uneven heating. Serve with freshly made spicy aioli for the best experience, even when reheated.

FAQs

Can I use canned salmon instead of fresh for this recipe?

Absolutely! Canned salmon works well and is a convenient shortcut. Just be sure to drain it well and check for any skin or bones before mixing to keep your patties smooth and flavorful.

Is this recipe gluten-free?

Yes, the use of almond flour instead of regular flour keeps these patties gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Can I make the spicy aioli less hot?

Of course! Simply reduce or omit the Frank’s red hot buffalo sauce and adjust the paprika to your taste. You can also add a bit more mayonnaise or lime juice to balance the heat without losing the vibrant flavor.

What’s the best way to get a crispy exterior on these patties?

Using a hot pan with enough oil and letting the patties cook undisturbed until golden brown ensures crispiness. For the oven method, broiling at the end helps develop a crunchy, golden crust.

Can these patties be made ahead for a party?

Definitely! You can prepare the patties and refrigerate or freeze them in advance. Just reheat them properly before serving and whip up the spicy aioli fresh for a crowd-pleasing appetizer or main dish.

Final Thoughts

There is something truly satisfying about making Salmon Patties with Spicy Aioli Recipe that tastes like a little celebration on your plate. With its combination of delicate salmon, crunchy nuts, and a creamy, spicy aioli, this is a dish that appeals to both simple and adventurous palates alike. I hope you enjoy preparing and sharing this recipe as much as I do. Give it a try soon—you might just find your new favorite way to enjoy salmon!