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Roasted Red Pepper and Feta Dip Recipe

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4.2 from 9 reviews

This vibrant Roasted Red Pepper and Feta Dip combines the smoky sweetness of roasted red peppers with the tangy creaminess of feta cheese. Enhanced with garlic, lemon juice, and a touch of smoked paprika and cayenne for a mild kick, this versatile dip is perfect for serving with pita chips, fresh vegetables, or as a flavorful sandwich spread. Ready in just 15 minutes, it’s a simple yet impressive appetizer or snack for any occasion.

Ingredients

Dip Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 roasted red peppers (about 1 cup)
  • 1 (8-ounce) block feta cheese
  • 1 clove garlic, minced
  • 1 tbsp lemon juice (about 1/2 small lemon) or vinegar
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper (optional)

Serving Suggestions

  • Pita chips or pita bread
  • Pretzels
  • Vegetables: cucumbers, carrot sticks, radishes, broccoli

Instructions

  1. Combine Ingredients: Add the olive oil, roasted red peppers, feta cheese, minced garlic, lemon juice, smoked paprika, and cayenne pepper to a food processor or blender.
  2. Blend Until Smooth: Process or blend the ingredients until a smooth and creamy consistency is achieved, scraping down the sides as needed to ensure even blending.
  3. Serve and Enjoy: Transfer the dip to a serving bowl and serve immediately with pita chips, pretzels, or a selection of fresh vegetables. It also makes a delicious spread for sandwiches.

Notes

  • Roasted red peppers can be purchased jarred or roasted at home for a fresher flavor.
  • Adjust the cayenne pepper quantity to control the spiciness or omit it for a milder dip.
  • For a thicker dip, use less olive oil or add more feta cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip can be served chilled or at room temperature depending on preference.

Find it online: https://yumntasty.com/roasted-red-pepper-and-feta-dip-recipe/