Roasted Parmesan Potatoes Recipe
These Roasted Parmesan Potatoes feature tender baby potatoes coated in a flavorful blend of melted butter, Parmesan cheese, and aromatic spices, then baked to a crispy golden perfection. Served with a side of ranch dip, this easy yet delicious side dish pairs wonderfully with any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Potatoes and Coating
- 1 ½ pounds baby potatoes, halved
- 6 tablespoons salted butter, melted (reserve 1 tablespoon for brushing on top)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- Ranch dip
Instructions
- Preheat the oven: Preheat your oven to 425˚F to prepare for roasting the potatoes at a high temperature for crispiness.
- Score potatoes: Using a small, sharp knife, gently score the halved potatoes to help them cook evenly and absorb flavors.
- Melt butter in baking dish: Place 6 tablespoons of salted butter into a 9×13-inch baking dish and set the dish in the oven for 5 minutes until the butter melts completely.
- Prepare Parmesan paste: Remove the baking dish from the oven and reserve 1 tablespoon of the melted butter for later. To the remaining butter in the dish, add the grated Parmesan cheese, oregano, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until a flavorful paste forms, coating the bottom of the pan evenly with this mixture.
- Add potatoes and brush with butter: Arrange the halved potatoes cut-side down in the baking dish over the Parmesan butter paste. Brush the tops of the potatoes with the reserved tablespoon of melted butter to enhance browning and flavor.
- Roast the potatoes: Bake the potatoes in the preheated oven for approximately 35 minutes or until they turn golden brown and crispy on the outside while tender inside.
- Serve: Carefully separate the potatoes and serve warm with ranch dip on the side for dipping if desired.
Notes
- Scoring the potatoes allows better absorption of flavors and even roasting.
- The reserved melted butter brushed on top ensures extra crispness and a rich buttery finish.
- You can substitute ranch dip with other dips like garlic aioli or sour cream for variety.
- Adjust the seasoning to taste by adding more or less salt and pepper.
- Ensure potatoes are halved evenly for uniform cooking.
Find it online: https://yumntasty.com/roasted-parmesan-potatoes-recipe/
