Name: Pumpkin Pull-Apart Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (8-count) can refrigerated homestyle or buttermilk biscuit dough; 3/4 cup pure pumpkin puree; 3/4 cup (150g) granulated sugar, divided; 1 teaspoon vanilla bean paste; 1 teaspoon pumpkin pie spice; 1 large egg; 1 teaspoon ground cinnamon; 1/2 cup (60g) powdered sugar; 1 teaspoon ground cinnamon; 3 tablespoons heavy cream

Jump to Recipe· 3.9 from 9 reviews

If you are looking for a fun, delicious, and visually stunning treat to bring cozy autumn vibes into your kitchen, this Pumpkin Pull-Apart Bread Recipe is just the ticket. Combining tender, fluffy biscuit dough with the warm flavors of pumpkin puree, fragrant spices, and a sweet cinnamon glaze, this pull-apart bread is irresistibly soft, jam-packed with flavor, and perfect for sharing with friends and family. It’s the kind of recipe that fills your home with incredible aromas and keeps everyone coming back for more.

Ingredients You’ll Need

A clear round glass bowl sits on a white marbled surface, filled with several distinct ingredients. The largest layer is a thick, smooth orange pumpkin puree placed on the left side of the bowl. Next to it, on the top left, is a mound of ground brown cinnamon powder. On the top right side, there is a small white sugar pile. To the right side and slightly overlapping the sugar is a small amount of golden syrup. At the bottom right, a raw egg yolk with its clear egg white surrounds it. All the ingredients are unmixed and visibly separated. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, pantry-friendly ingredients that work together to create a moist, flavorful bread that’s both sweet and spicy. Each element plays a vital role: the biscuit dough ensures a tender crumb, pumpkin puree brings moisture and natural sweetness, and the aromatic spices make every bite feel like autumn happiness.

Biscuits (8-count can): These provide the soft, pillowy bread base that pulls apart effortlessly.
Pure pumpkin puree (3/4 cup): Adds rich moisture and classic pumpkin flavor without overpowering the bread.
Granulated sugar (3/4 cup divided): Balances the spices and enhances the pumpkin’s natural sweetness.
Vanilla bean paste (1 teaspoon): Brings warmth and depth, making each bite more complex and inviting.
Pumpkin pie spice (1 teaspoon): The signature spice blend of cinnamon, nutmeg, and cloves that screams fall flavor.
Large egg (1): Helps bind the pumpkin mixture and contributes to a tender texture.
Ground cinnamon (1 teaspoon): Used both in the cinnamon-sugar coating and in the glaze for extra spice notes.
Powdered sugar (1/2 cup): The base of the sweet glaze that tops the bread with irresistible sweetness.
Heavy cream (3 tablespoons): Makes the glaze smooth and pourable, adding richness.

How to Make Pumpkin Pull-Apart Bread Recipe

Step 1: Prepare the Pan and Dough

Start by preheating your oven to 350 degrees Fahrenheit—this perfect temperature ensures even cooking and golden, slightly crisp tops. Grease a 9×5-inch loaf pan with baking spray or, even better, line it with a parchment paper sling so you can easily lift the bread out after baking. Then, slice each biscuit horizontally to create thin rounds. Cutting the biscuits in half gives you more layers to soak up the pumpkin spices, making for a moist and flavorful bread that pulls apart with ease.

Step 2: Mix the Pumpkin Filling and Spices

In a medium mixing bowl, whisk together pumpkin puree, half of your granulated sugar, vanilla bean paste, pumpkin pie spice, and the egg. This mixture is the heart of your pull-apart bread, giving it deep pumpkin flavor and moisture that makes every layer juicy and soft. Separately, mix the remaining sugar with cinnamon to make that irresistible cinnamon-sugar coating for the biscuit layers.

Step 3: Assemble the Bread Layers

Dip each biscuit round into the cinnamon-sugar mixture—this step adds a delightful crunchy sweet layer with a punch of cinnamon. Following this, spread an even layer of the pumpkin mixture on top of each biscuit piece. Stack each powder-sugared, pumpkin-spread biscuit vertically in your prepared loaf pan. This stacking technique leads to those signature layers that encourage everyone to pull apart the bread easily.

Step 4: Bake Until Golden and Aromatic

Bake for about 40 to 45 minutes, until the top is golden brown and the center is cooked through. If the bread starts browning too rapidly, loosely cover it with aluminum foil to prevent over-browning while it finishes baking. The oven fills your kitchen with such a warm, comforting aroma here, it’s honestly impossible not to get excited.

Step 5: Add the Cinnamon Glaze

While the bread cools slightly, whisk together powdered sugar, cinnamon, and heavy cream to create a luscious glaze. Drizzle this glossy, cinnamon-spiced glaze over the warm bread, letting it seep into cracks and layers for an extra hit of sweetness and spice. Now, your Pumpkin Pull-Apart Bread Recipe is ready to be pulled apart and shared with delight.

How to Serve Pumpkin Pull-Apart Bread Recipe

The image shows a rectangular loaf topped with creamy light brown icing, spread unevenly in thick waves across the surface. One thick slice has been taken from the loaf and shows a golden-brown inside with a slightly chewy texture, resting next to the loaf. The loaf sits on a black metal cooling rack placed over white crumpled paper on a white marbled surface. Around the loaf, there are two small decorative pumpkins, one white and one orange, and several cinnamon sticks scattered nearby. Part of a round white plate is visible at the bottom left with another slice of the loaf on it. At the bottom right, a metal whisk with icing swirled around it rests on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the visual appeal and add fresh flavors, sprinkle crushed toasted pecans or a light dusting of powdered sugar on top. A few dollops of whipped cream or a drizzle of cream cheese frosting can also make this bread feel more decadent—perfect for special occasions or cozy weekend breakfasts.

Side Dishes

This pull-apart bread pairs beautifully with a steaming cup of coffee, chai tea, or even a glass of warm apple cider. For a more substantial brunch experience, serve alongside scrambled eggs, fresh fruit, or crispy bacon for a wonderful balance of sweet and savory.

Creative Ways to Present

Try serving your Pumpkin Pull-Apart Bread Recipe right in the loaf pan surrounded by autumn leaves and small pumpkins for a charming centerpiece at your holiday table. Alternatively, break the bread into bite-sized pieces arranged on a wooden board with small bowls of flavored butter, jams, or cream cheese spreads to encourage grazing and sharing among guests.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover pumpkin pull-apart bread in an airtight container at room temperature for up to two days. This keeps the bread soft and fresh, ready to be pulled apart and enjoyed again.

Freezing

You can freeze the baked bread wrapped tightly in plastic wrap and then foil for up to three months. When ready to enjoy, thaw overnight in the fridge and warm gently in the oven for that freshly baked feel.

Reheating

To bring back that freshly baked softness, reheat slices or pieces in a 300-degree Fahrenheit oven for 10 to 15 minutes or until warmed through. Avoid microwaving as it can make the bread chewy or tough.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough will work wonderfully and gives you control over ingredients, but the canned dough is a great shortcut that still delivers excellent results with minimal effort.

Is this bread very sweet?

This Pumpkin Pull-Apart Bread Recipe is moderately sweet, striking a nice balance between pumpkin spice and sugar. The glaze adds a final hint of sweetness without overwhelming the pumpkin flavor.

Can I make this recipe vegan?

To make it vegan, substitute the egg with a flax or chia egg, use a dairy-free biscuit dough, and replace heavy cream with coconut cream in the glaze. The texture will be slightly different, but still delicious!

Can I add nuts or raisins to the bread?

Definitely! Adding chopped pecans, walnuts, or raisins between layers can add extra texture and flavor. Just sprinkle them on before stacking the biscuit pieces.

How long does this bread stay fresh?

At room temperature, it stays fresh and soft for about two days. Beyond that, storing in the fridge or freezing is best to maintain texture and moisture.

Final Thoughts

This Pumpkin Pull-Apart Bread Recipe has quickly become one of my favorite ways to welcome the flavors of fall into my home. Its tender layers and spiced sweetness make it perfect for sharing or treating yourself with a cozy cup of something warm. I truly hope you enjoy baking and pulling apart this delicious bread just as much as I do. Give it a try—you might just discover your new go-to autumn treat!

Pumpkin Pull-Apart Bread Recipe

Ingredients You’ll Need