Puff Pastry Fruit Pizza Recipe
This Puff Pastry Fruit Pizza is a delightful and visually stunning dessert that combines flaky, golden puff pastry with a creamy vanilla-cream cheese spread and a vibrant assortment of fresh fruits. Perfect for any occasion, this recipe delivers a perfect balance of sweetness, texture, and freshness in just 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Puff Pastry Base
- 1 sheet puff pastry (thawed if frozen)
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- Egg wash (1 egg beaten with a splash of water or milk)
Cream Cheese Glaze
- 4 ounces cream cheese (softened)
- ½ cup powdered sugar
- 2 teaspoons vanilla bean paste
- 2 to 3 tablespoons milk
- Pinch of kosher salt
Toppings
- 3 cups assorted chopped fruit (berries, peaches, kiwi, etc.)
- Fresh mint leaves (for topping)
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 425°F. Place the puff pastry sheet on a baking sheet lined with parchment paper. Use a fork to poke holes all over the pastry to prevent it from puffing up excessively during baking.
- Brush and Sprinkle: Lightly brush the puff pastry with egg wash, then evenly sprinkle the sugar and cinnamon mixture over the top. This will create a sweet, flavorful crust once baked.
- Bake the Puff Pastry: Bake the prepared pastry in the preheated oven for 15 to 20 minutes, or until it is golden brown and puffed up. Remove from the oven and allow it to cool completely before adding toppings.
- Make the Cream Cheese Glaze: While the pastry cools, beat the softened cream cheese in an electric mixer until smooth. Add powdered sugar, kosher salt, vanilla bean paste, and 2 to 3 tablespoons of milk, mixing until creamy and smooth. Adjust milk to achieve a spreadable consistency.
- Assemble the Fruit Pizza: Spread the cream cheese glaze evenly over the cooled puff pastry, leaving about a 1-inch border around the edges. Arrange the chopped fresh fruit evenly on top of the glaze. Garnish with fresh mint leaves for a refreshing finish.
- Serve: Slice the fruit pizza into pieces and serve immediately to enjoy the crisp pastry and creamy, fruity topping.
Notes
- Ensure the puff pastry is completely thawed before baking for even puffing and texture.
- You can substitute the vanilla bean paste with vanilla extract, but vanilla bean paste provides a richer flavor and speckled appearance.
- Use a variety of colorful fruits to make the pizza visually appealing and enhance flavor complexity.
- For extra crispness, you can bake the pastry a few minutes longer but watch closely to avoid burning.
- Serve immediately after assembling to keep the pastry from becoming soggy.
Find it online: https://yumntasty.com/puff-pastry-fruit-pizza-recipe/
