Prasorizo (Greek Leeks with Rice) Recipe
Prasorizo is a traditional Greek dish of leeks cooked with rice in a flavorful broth, enhanced with fresh lemon and dill. This comforting and hearty one-pot meal combines tender leeks and fluffy rice with bright citrus notes, making it a perfect light lunch or side dish that captures the essence of Greek countryside cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Ingredients
- 75 ml (1/4 cup) olive oil
- 1 medium onion, finely diced
- 2 large garlic cloves, finely chopped
- 3 medium leeks (about 300 g total), white and light green parts only, sliced
- 150 g (2/3 cup) medium grain rice
- 900 ml (4 cups) water
- 1 teaspoon salt
- Zest and juice of 1 lemon
- 25 g (1/3 cup) fresh dill, chopped
- Freshly ground black pepper, to taste
Instructions
- Sauté onion: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook for 2-3 minutes until softened but not browned, creating a fragrant base.
- Cook garlic and leeks: Stir in the chopped garlic and sliced leeks. Continue to cook for about 5 minutes, stirring often, until the leeks are soft and tender.
- Toast the rice: Add the medium grain rice to the pot and stir well to combine. Toast the rice for 1-2 minutes, stirring frequently to prevent sticking, allowing it to absorb the flavors.
- Add water and simmer: Pour in the water and add salt. Bring the mixture to a boil, then reduce the heat to low and simmer covered for 20 minutes or until the rice is tender and most of the liquid is absorbed. If the rice isn’t cooked and the mixture appears dry, add a little more water and continue cooking until done.
- Add lemon and dill: Stir in the lemon zest, lemon juice, and freshly chopped dill. Adjust seasoning with black pepper and additional salt if needed. Mix thoroughly and serve immediately to enjoy the fresh vibrant flavors.
Notes
- Use medium grain rice for an authentic texture, as it absorbs liquid well without becoming mushy.
- You can adjust the amount of lemon zest and juice according to your taste preference for more or less acidity.
- Fresh dill is essential for the bright herbal flavor; dried dill will not provide the same freshness.
- If you prefer a creamier texture, add an extra 100 ml of water during cooking and stir occasionally.
- This dish pairs well with grilled fish or a Greek salad for a complete meal.
Find it online: https://yumntasty.com/prasorizo-greek-leeks-with-rice-recipe/
