Pickle De Gallo Salsa Recipe
Pickle De Gallo is a tangy and refreshing salsa-style condiment that combines chopped pickles, fresh vegetables, and herbs, delivering a unique twist on traditional pico de gallo. Perfect as a dip with tortilla chips or a zesty relish on grilled chicken or hot dogs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 2 cups
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Pickle De Gallo Ingredients
- 2 Cups Pickles, chopped
- 1/2 Cup Red Pepper, diced
- 1/4 Cup Onion, diced
- 1 Jalapeno, finely diced
- 2 Cloves Garlic, minced
- 1/4 Cup Fresh Dill, chopped
- 1/4 Cup Pickle Juice
Instructions
- Prepare the Vegetables: Dice the pickles, red pepper, onion, jalapeno, and garlic into very small, uniform pieces to ensure even flavor distribution.
- Chop the Herbs: Finely chop the fresh dill, making sure to remove any tough stems for best texture and flavor integration.
- Mix Ingredients: In a medium bowl, combine all the diced vegetables, minced garlic, chopped dill, and pickle juice. Stir thoroughly to blend all the flavors evenly.
- Chill and Marinate: Cover the bowl and place it in the refrigerator for about 1 hour. This resting time allows the flavors to meld and intensify.
- Serve: Before serving, toss the mixture again to redistribute the pickle juice and flavors. Enjoy it as a dip with tortilla chips or as a relish on hot dogs and grilled chicken.
Notes
- For a milder version, remove seeds from the jalapeno before dicing.
- Use fresh dill for the best aromatic flavor; dried dill will not provide the same effect.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the amount of pickle juice based on your preferred tanginess.
- Great alternative to traditional pico de gallo for a tangy and crunchy texture.
Find it online: https://yumntasty.com/pickle-de-gallo-salsa-recipe/
