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Parmesan Vinaigrette Recipe

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4.2 from 14 reviews

A quick and flavorful Parmesan Vinaigrette that combines tangy white vinegar, rich extra virgin olive oil, and freshly grated Parmesan cheese with garlic and Italian seasoning. Perfect for drizzling over salads or as a zesty dip, this dressing comes together in minutes using a blender or food processor.

Ingredients

Vinaigrette Ingredients

  • 3 tablespoons white vinegar
  • 1/3 cup extra virgin olive oil
  • ½ cup parmesan cheese, freshly grated
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon honey

Instructions

  1. Prepare Ingredients: Gather all ingredients and roughly chop the garlic cloves to prep them for blending.
  2. Combine Ingredients: Place white vinegar, extra virgin olive oil, freshly grated parmesan cheese, garlic, Italian seasoning, red pepper flakes, kosher salt, black pepper, and honey into a small food processor or blender.
  3. Blend: Blend the ingredients until the mixture is smooth and emulsified, ensuring the flavors meld together thoroughly.
  4. Adjust Seasoning: Taste the vinaigrette and adjust seasoning by adding more salt, pepper, or red pepper flakes as desired for your preferred flavor balance.
  5. Alternate Mixing Method: If a blender or food processor is not available, vigorously whisk the ingredients in a small bowl or shake them well in a mason jar until fully combined and emulsified.
  6. Serve: The vinaigrette can be served chilled or at room temperature, perfect for dressing salads or as a dip.

Notes

  • This vinaigrette can be stored in the refrigerator in an airtight container for up to one week.
  • Shake or stir well before serving if the ingredients separate.
  • Use freshly grated Parmesan for best flavor and texture.
  • Adjust the amount of honey according to your desired sweetness level.
  • Perfect as a salad dressing or a marinade for grilled vegetables and chicken.