One Pan Mediterranean Chicken with Roasted Red Pepper Sauce Recipe
This One Pan Mediterranean Chicken with Roasted Red Pepper Sauce is a vibrant and creamy dish that combines tender chicken thighs cooked to perfection with a rich, flavorful roasted red pepper sauce. Infused with Italian seasoning and garlic, and finished with feta cheese and fresh basil, this meal is perfect for a quick, delicious Mediterranean-inspired dinner all made in one skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Chicken
- 4-6 boneless skinless chicken thighs (or breasts)
- 2 teaspoons Italian seasoning (divided)
- 4 tablespoons oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Roasted Red Pepper Sauce
- ⅔ cup chopped roasted red peppers
- 1 tablespoon minced garlic
- 1 cup heavy cream
Garnish (Optional)
- 2 tablespoons crumbled feta cheese
- thinly sliced fresh basil
Instructions
- Prepare the Roasted Red Pepper Sauce: Combine the chopped roasted red peppers, 1 teaspoon of Italian seasoning, oil, minced garlic, salt, and black pepper in a food processor or blender. Pulse the mixture until it becomes smooth and well combined.
- Cook the Chicken: Grease a large skillet over medium heat. Season the chicken with the remaining 1 teaspoon of Italian seasoning. Place the chicken in the skillet and cook for 6-8 minutes on each side, or until the chicken is cooked through and has a lightly browned exterior. Remove the chicken from the skillet, transfer to a plate, and cover to keep warm.
- Make the Sauce in the Skillet: Pour the blended red pepper mixture into the same skillet and stir over medium heat for 2-3 minutes until heated through. Add the heavy cream, stirring constantly until the sauce thickens and becomes creamy.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss it in the sauce to evenly coat each piece. Cook for an additional minute to allow flavors to meld.
- Garnish and Serve: Sprinkle the dish with crumbled feta cheese and fresh basil slices for added flavor and an attractive presentation. Serve immediately.
Notes
- You can use roasted red peppers from a jar for convenience, or roast fresh red peppers until charred for a more intense flavor.
- Chicken thighs provide a juicier option, but chicken breasts can be used if preferred.
- Adjust seasoning and cream quantity according to your taste preference and desired sauce consistency.
- For a lighter option, substitute heavy cream with half-and-half, but the sauce may be less thick.
- This recipe is easily doubled or halved to suit serving needs.
