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Ninja Creami Frozen Yogurt Recipe

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4.3 from 9 reviews

This Ninja Creami Frozen Yogurt recipe is a simple and delicious way to make creamy, homemade frozen yogurt using the Ninja Creami machine. With just a few ingredients—vanilla Greek yogurt, honey or maple syrup, and vanilla bean paste—you can create a refreshing frozen treat that’s perfect for a healthy dessert or snack. The recipe emphasizes using at least 2% fat yogurt for the best creamy texture and involves freezing the mixture for 24 hours before processing in the Ninja Creami to achieve the perfect smooth consistency.

Ingredients

Frozen Yogurt Base

  • 2 cups vanilla Greek yogurt (at least 2% fat for best texture)
  • 1-2 tablespoons honey or maple syrup (optional, add if using unsweetened yogurt)
  • 1 teaspoon vanilla bean paste

Instructions

  1. Mix ingredients: Add the vanilla Greek yogurt, vanilla bean paste, and honey or maple syrup into the Ninja Creami pint container. Mix thoroughly until all ingredients are fully combined.
  2. Freeze mixture: Cover the pint container and place it on a level surface in the freezer. Let it freeze solid for 24 hours to ensure the mixture is properly frozen for processing.
  3. Process in Ninja Creami: Insert the frozen pint container into the Ninja Creami machine and run the ‘Lite Ice Cream’ program once. After the first spin, check the texture and re-spin 1-2 more times if needed until the frozen yogurt becomes smooth and creamy. If using lower fat yogurt, additional spins may be necessary to break down a crumbly texture.

Notes

  • Using at least 2% fat Greek yogurt helps achieve a creamier frozen yogurt.
  • Adjust sweetness by adding honey or maple syrup depending on the yogurt’s sweetness.
  • Make sure to freeze the mixture for a full 24 hours for optimal texture.
  • If the frozen yogurt is crumbly after the first spin, re-spin as needed in the machine.
  • This recipe serves 2, so double or triple quantities accordingly for more servings.