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Melopita – Crustless Greek Honey & Cheese Pie Recipe

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4.3 from 6 reviews

Melopita is a traditional Greek crustless honey and cheese pie that combines creamy ricotta cheese with the warm sweetness of honey and cinnamon. This delightful dessert is baked until golden and slightly browned, offering a soft, custardy texture that is perfect as a sweet breakfast treat or a comforting dessert. Easy to make and featuring simple ingredients, Melopita showcases the classic flavors of Greece in a naturally gluten-free dish.

Ingredients

Main Ingredients

  • 600 grams fresh ricotta cheese
  • 100 ml honey
  • 3 eggs
  • 1 tablespoon corn starch (corn flour)
  • 1 tablespoon vanilla bean paste
  • 60 ml honey (for drizzling)
  • 1 tablespoon ground cinnamon (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 180°C (356°F) and grease an 8-inch (20cm) springform baking pan thoroughly to prevent sticking.
  2. Mix Ingredients: In a large bowl, whisk together the ricotta cheese, 100 ml honey, eggs, corn starch, and vanilla bean paste until the mixture is smooth and free of lumps, ensuring a uniform batter.
  3. Pour and Bake: Pour the smooth batter into the prepared springform pan and bake in the preheated oven for 45 to 50 minutes. The pie is done when the top is nicely browned and the center no longer wobbles when gently shaken.
  4. Cool in Pan: Remove the pan from the oven and allow the Melopita to cool in the pan for about 5 minutes to set further.
  5. Cool Completely and Garnish: Carefully remove the springform ring and let the pie cool completely on a rack. Once cool, drizzle the top with an additional ¼ cup (about 60 ml) of honey and dust with ground cinnamon before serving to enhance flavor and presentation.

Notes

  • Ensure the ricotta is fresh for a creamy and smooth texture.
  • Use a springform pan for easy removal of the delicate pie.
  • Do not overbake to maintain the creamy custard-like center.
  • Honey drizzle and cinnamon dusting add traditional Greek flavors and sweetness.
  • This dish is naturally gluten-free and can be made vegetarian.

Find it online: https://yumntasty.com/melopita-crustless-greek-honey-and-cheese-pie-recipe/