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Lemon Couscous Recipe

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3.9 from 14 reviews

A refreshing and easy Lemon Couscous recipe featuring fluffy couscous cooked in a zesty lemon broth with garlic and fresh parsley. Perfect as a quick side dish or light meal, ready in just 10 minutes.

Ingredients

Liquid Ingredients

  • 1 1/4 cups low-sodium chicken broth (or vegetable broth)
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp extra virgin olive oil

Dry and Fresh Ingredients

  • 1 cup (6 oz) couscous (not pearl couscous)
  • 1 1/2 tsp minced garlic (about 1 large clove)
  • 1 tsp lemon zest
  • Salt, to taste
  • 2 Tbsp chopped fresh parsley (optional, or more to taste)

Instructions

  1. Heat the olive oil: In a medium saucepan, warm 2 tablespoons of extra virgin olive oil over medium-low heat, preparing the base for sautéing.
  2. Sauté garlic: Add 1 1/2 teaspoons of minced garlic to the pan and cook just until fragrant, approximately 20 seconds. Avoid browning to prevent bitterness.
  3. Add liquids and season: Remove the pan from heat briefly, then pour in 1 1/4 cups of low-sodium chicken broth, 1 teaspoon of lemon zest, and 2 tablespoons of fresh lemon juice. Season with salt to taste. Return pan to medium-high heat and bring the mixture to a boil.
  4. Cook couscous: Stir in 1 cup of couscous, immediately remove the pan from heat, and cover with a lid. Let the couscous steam and absorb liquid for 4 to 5 minutes off the heat.
  5. Fluff and finish: Remove the lid, stir in 2 tablespoons of chopped fresh parsley if using, and fluff the couscous gently with a fork. Add a little extra olive oil or broth if you prefer a moister texture. Serve warm and enjoy your zesty lemon couscous.

Notes

  • Be careful not to brown the garlic, as it can develop a bitter flavor.
  • You can use vegetable broth instead of chicken broth for a vegetarian option.
  • Adjust the lemon zest and juice according to your preferred lemon intensity.
  • Fresh parsley adds brightness, but you can substitute with cilantro or omit if preferred.
  • Serve this couscous as a side dish to grilled meats, roasted vegetables, or as a light lunch on its own.

Find it online: https://yumntasty.com/lemon-couscous-recipe/