Lemon Basil Aioli Recipe
A fresh and zesty Lemon Basil Aioli made with mayonnaise, fresh basil, garlic, and lemon juice. This quick and flavorful sauce is perfect for sandwiches, dips, or as a spread to brighten up any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Aioli Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2-3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend: Use a stick blender directly in the jar or pour the ingredients into a blender and blend until smooth and well combined.
- Store: Transfer the aioli into a clean container if needed and refrigerate. Use within one week for best freshness and flavor.
Notes
- Adjust lemon juice to taste for desired tartness.
- For a thinner consistency, add a small amount of water or olive oil while blending.
- Use fresh basil for the best flavor; dried basil is not a good substitute.
- This aioli pairs well with grilled vegetables, sandwiches, and seafood.
Find it online: https://yumntasty.com/lemon-basil-aioli-recipe/
