Lavender & Honey Butter Recipe
A fragrant and delicious Lavender & Honey Butter recipe that combines the floral notes of culinary lavender and lavender flavoring with the natural sweetness of honey, perfect for spreading on bread, muffins, or biscuits.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 12 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Butter Mixture
- 1/2 cup Softened Butter
- 1/4 tsp Lavender flavoring
- 1 tablespoon Culinary Lavender
- 1 1/2 tablespoons Honey
Instructions
- Combine Ingredients: In a medium mixing bowl, combine culinary lavender, lavender flavoring, and honey.
- Mash Together: Mash the mixture together until it is roughly combined, ensuring you see swirls of honey and specks of lavender throughout.
- Add Butter: Add the softened butter to the mixture and thoroughly mix to incorporate all ingredients evenly.
- Transfer to Paper: Scrape the butter mixture out onto a sheet of wax or parchment paper.
- Shape Butter Log: Use a spatula to form the butter mixture into a log shape.
- Wrap and Chill: Roll the butter log tightly in the parchment paper and refrigerate or freeze until firm.
- Storage and Use: Use the lavender honey butter immediately or store it in your refrigerator for up to 3 weeks.
Notes
- For best flavor, use high-quality culinary lavender suitable for cooking.
- Make sure butter is softened to allow easy mixing without melting it.
- Can be served on warm bread, muffins, pancakes, and more as a gourmet spread.
- Freeze for longer storage, thawing in the refrigerator before use.
- Adjust honey quantity based on your desired sweetness level.
Find it online: https://yumntasty.com/lavender-and-honey-butter-recipe/
