Korean Banana Milk Recipe
A refreshing and creamy Korean Banana Milk recipe made with ripe banana and plant-based milk, perfect for a quick, dairy-free treat.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegan
Ingredients
Banana Milk Ingredients
- 1 ripe spotty banana (fresh or frozen)
- 1 cup plant-based milk (like oat, cashew, or soy)
- 1/2 cup cold water
- 1 teaspoon pure vanilla flavoring
- 1 teaspoon maple syrup (optional, adjust to your taste)
- Pinch of sea salt
Instructions
- Combine Ingredients: Add the banana, plant-based milk, water, vanilla, maple syrup, salt, and any optional additions (see Notes) to a blender.
- Blend: Blend until completely smooth and creamy, ensuring no lumps remain.
- Taste and Adjust: Taste and adjust sweetness if needed by adding another ½ teaspoon maple syrup at a time.
- Serve: Pour over ice and enjoy right away for a refreshing cold drink.
Notes
- Use ripe spotty bananas for natural sweetness and optimal flavor.
- Maple syrup is optional; adjust based on your preferred sweetness level.
- Plant-based milk can be oat, cashew, soy, or any other non-dairy milk of your choice.
- Serve immediately for the best fresh flavor and texture.
Find it online: https://yumntasty.com/korean-banana-milk-recipe/
