Key Lime Pie Dip Recipe
A luscious and tangy Key Lime Pie Dip that’s creamy, sweet, and perfect for serving with graham crackers or fresh fruit. This no-bake dessert dip combines cream cheese, key lime juice, and sweetened condensed milk for an easy, crowd-pleasing treat that requires just 10 minutes of prep time and minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup key lime juice
- 1/4 cup white sugar
- 1 (14 oz) can sweetened condensed milk
Instructions
- Whip Cream Cheese: Using an electric mixer on medium speed, whip the softened cream cheese until smooth and creamy, ensuring no lumps remain for a silky base.
- Mix in Lime Juice and Sugar: Add the key lime juice and white sugar to the whipped cream cheese, mixing thoroughly so the flavors combine evenly and the mixture becomes slightly tangy and sweet.
- Incorporate Condensed Milk: Gradually add the sweetened condensed milk a little at a time, continuing to mix until the dip becomes creamy, smooth, and well blended.
- Chill: Cover the dip and refrigerate for at least 1 hour to let the flavors meld and the dip to firm up. Serve chilled with graham crackers or fresh fruit.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Can be garnished with lime zest or a sprinkle of crushed graham crackers for extra flavor and texture.
- Dip can be stored covered in the refrigerator for up to 3 days.
- Use fresh key lime juice for authentic tangy flavor; regular lime juice may be substituted but with a slight difference in taste.
- This dip pairs wonderfully with sliced strawberries, pineapple, or vanilla wafers.
Find it online: https://yumntasty.com/key-lime-pie-dip-recipe/
