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Jamaican Jerk Beef Meatballs Recipe

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4 from 9 reviews

These Jamaican Jerk Beef Meatballs are a flavorful and spicy twist on classic meatballs, infused with aromatic jerk seasoning and a touch of honey for balance. Perfect as a hearty appetizer or served alongside rice for a complete meal, these meatballs offer a delightful taste of Caribbean cuisine and a simple yet satisfying cooking process.

Ingredients

Meatball Ingredients

  • 1 ½ lb lean ground beef
  • 4 green onions, chopped
  • ¼ cup bell peppers, any color, diced
  • ½ cup Panko breadcrumbs
  • 4 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tsp Jerk seasoning
  • ¼ cup honey

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to get it ready for baking the meatballs.
  2. Prepare Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and set it aside.
  3. Mix Ingredients: In a large bowl, combine the lean ground beef, chopped green onions, diced bell peppers, Panko breadcrumbs, minced garlic, egg, salt, black pepper, jerk seasoning, and honey. Mix thoroughly with your hands until all ingredients are fully incorporated.
  4. Form Meatballs: Shape the mixture into 1-inch meatballs, ensuring they are evenly sized for uniform cooking. Place the formed meatballs onto the prepared baking sheet.
  5. Bake Meatballs: Bake in the preheated oven for 20 to 25 minutes. Optionally, flip the meatballs halfway through cooking to ensure even browning on all sides.
  6. Serve and Garnish: Once cooked through, remove the meatballs from the oven and garnish with additional chopped chives or green onions. Serve these spicy meatballs with rice for a complete meal or as a flavorful appetizer.

Notes

  • If you prefer a spicier kick, increase the amount of jerk seasoning slightly.
  • Panko breadcrumbs provide a lighter texture; you can substitute with regular breadcrumbs if unavailable.
  • Honey balances the heat and adds a subtle sweetness; you can adjust the amount according to taste.
  • Make sure not to overmix the meatball mixture to keep them tender.
  • Flipping the meatballs halfway through baking is optional but recommended for even cooking.

Find it online: https://yumntasty.com/jamaican-jerk-beef-meatballs-recipe/