Iced Maple Cinnamon Oat Milk Lattes Recipe
Enjoy a refreshing twist on your coffee routine with these Iced Maple Cinnamon Oat Milk Lattes. Featuring a homemade maple cinnamon syrup infused with vanilla and a hint of sea salt, this drink blends robust espresso or cold brew with creamy oat milk over ice, garnished with optional whipped cream and cinnamon for a cozy yet invigorating experience perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
For the Maple Cinnamon Syrup:
- ½ cup water
- ½ cup sugar
- 2 cinnamon sticks
- 1 tablespoon vanilla bean paste
- 2 tablespoons maple syrup
- Pinch of fine sea salt
For the Lattes:
- 2–4 shots of espresso (or cold brew/strong coffee), cooled
- 1½ cups oat milk (such as Oatly!)
- Ice
- The cooled maple cinnamon syrup
- Whipped cream or coconut cream, for garnish (optional)
- Ground cinnamon, for garnish (optional)
Instructions
- Make the Maple Cinnamon Syrup: Combine the water and sugar in a small saucepan and bring to a simmer over medium heat. Stir occasionally and simmer until all sugar dissolves, about 3-5 minutes. Add cinnamon sticks, vanilla bean paste, maple syrup, and a pinch of sea salt. Stir to combine, then remove from heat. Let the syrup cool to room temperature before use. Store any leftover syrup in an airtight container in the fridge for up to two weeks.
- Prepare the Lattes: Fill two large glasses with ice. Divide the cooled espresso or cold brew between the glasses, then add the oat milk. Stir gently to combine both liquids.
- Add the Syrup: Pour the desired amount of maple cinnamon syrup into each glass and stir well to integrate the flavors evenly throughout the drink.
- Garnish and Serve: Optionally top each latte with a dollop of whipped cream or coconut cream and sprinkle ground cinnamon over the top for a fragrant finishing touch. Serve immediately and enjoy the balance of sweet, spiced, and creamy flavors.
Notes
- Adjust the amount of syrup to taste — start with a tablespoon per glass and add more if desired.
- The syrup can be made ahead and stored in the refrigerator for convenience.
- Use oat milk for a naturally sweet, creamy texture and to keep the drink dairy-free.
- Espresso shots can be substituted with strong cold brew or brewed coffee for a milder option.
- For a vegan option, use coconut cream for garnish instead of whipped dairy cream.
- If vanilla bean paste is unavailable, substitute with 1 teaspoon vanilla extract.
- The drink is best served immediately for the freshest taste and best ice texture.
