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Honey Mustard Chicken Recipe

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4 from 13 reviews

This Honey Mustard Chicken recipe features tender, bone-in chicken thighs baked to perfection with a flavorful glaze of honey, Dijon mustard, garlic, and fresh herbs. The chicken is baked until juicy and finished under the broiler for a crispy, caramelized skin, making it a perfect weeknight dinner or meal prep option that serves 8.

Ingredients

Chicken

  • 8 bone-in chicken thighs

Honey Mustard Marinade

  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons finely chopped fresh rosemary
  • 1 ½ teaspoons finely chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Pat dry: Preheat your oven to 350°F (177°C). Place the chicken thighs in a baking dish and pat each piece dry thoroughly with a paper towel to ensure crispy skin.
  2. Mix marinade: In a small bowl, combine the honey, Dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, kosher salt, and freshly ground black pepper. Stir well to blend all the flavors.
  3. Brush chicken: Liberally brush or spoon the honey mustard mixture over the top of each chicken thigh, making sure to coat them evenly for maximum flavor.
  4. Bake chicken: Place the baking dish in the oven and bake the chicken thighs for 40 to 45 minutes until they are fully cooked and the internal temperature reaches 175°F (80°C).
  5. Broil for crispiness: In the last 2 to 3 minutes of baking, turn on the oven broiler to high and broil the chicken skin briefly to crisp it up and give it a beautiful caramelized finish. Watch closely to prevent burning.
  6. Serve: Remove the chicken from the oven and let it rest a few minutes before serving. This ensures the juices redistribute for moist, flavorful meat.

Notes

  • Make sure to pat the chicken dry before applying the marinade to help achieve crispy skin.
  • Use fresh herbs for the best flavor; dried rosemary and thyme can be substituted if needed but reduce the quantity to 1 teaspoon each.
  • Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
  • The broiler step is crucial for crisp skin, but watch carefully as it can burn quickly.
  • Bone-in chicken thighs yield juicier meat compared to boneless versions.
  • This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Find it online: https://yumntasty.com/honey-mustard-chicken-recipe/