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Ground Beef and Potatoes Skillet with Mushrooms and Cheddar Recipe

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A comforting and hearty Ground Beef and Potatoes Skillet featuring sautéed onions, potatoes, mushrooms, and seasoned ground beef simmered in a creamy cheddar cheese and Greek yogurt sauce. This one-pan dish is perfect for a satisfying family meal.

Ingredients

Vegetables

  • 1 medium onion, chopped (or half of a large onion)
  • 1 pound white potatoes, peeled and sliced about 1/4 inch thick
  • 8 oz. mushrooms, sliced (baby bella or white mushrooms)

Meat

  • 1 1/4 – 1 1/2 pounds ground beef

Liquids and Dairy

  • 1 tablespoon olive oil
  • 1 1/2 cups chicken broth
  • 1 cup plain Greek yogurt
  • 2 cups shredded sharp cheddar cheese (about 8 oz.)

Spices and Seasonings

  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Other

  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Fresh parsley (optional, for garnish)

Instructions

  1. Sauté the Onion: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it begins to soften and turn translucent.
  2. Cook Potatoes: Add peeled and sliced potatoes to the skillet along with a pinch of salt and pepper. Sauté for 4-5 minutes to start cooking and slightly browning the potatoes.
  3. Cook Mushrooms: Add sliced mushrooms and cook for another 4-5 minutes until softened.
  4. Set Veggies Aside: Remove the vegetable mixture from the skillet and set it aside in a bowl.
  5. Cook Ground Beef: Return the skillet to medium heat and add the ground beef along with a pinch of salt and pepper. Cook until the meat is fully browned and cooked through, breaking it apart as it cooks. Drain any excess grease.
  6. Combine Ingredients and Simmer: Add the reserved vegetable mixture back into the skillet with the ground beef. Sprinkle in paprika, dry mustard, and garlic powder. Pour in chicken broth, then cover the skillet and simmer for 5-10 minutes until the potatoes are tender.
  7. Add Dairy: Reduce heat to low. Stir in Greek yogurt, then gradually add shredded cheddar cheese, stirring between additions until cheese is melted and incorporated.
  8. Thicken Sauce: In a small bowl, mix cornstarch with water to create a slurry. Pour it into the skillet and bring mixture back to a simmer. Cook for 1-2 minutes until thickened and heated through.
  9. Season and Garnish: Taste and adjust seasoning with additional salt and pepper as needed. Garnish with fresh parsley if desired before serving.

Notes

  • For best texture, slice potatoes evenly around 1/4 inch thick.
  • Baby bella mushrooms add a richer flavor but white mushrooms work well too.
  • Greek yogurt adds creaminess with less fat than sour cream.
  • Use sharp cheddar for a bold cheese flavor.
  • Simmering covered helps potatoes soften faster in the broth.
  • Make sure to drain excess grease from the beef to avoid a greasy final dish.
  • Adjust seasonings to your preference, adding more paprika or garlic powder if desired.
  • This dish pairs well with a simple green salad or steamed vegetables.

Find it online: https://yumntasty.com/ground-beef-and-potatoes-skillet-with-mushrooms-and-cheddar-recipe/