Grilled Zucchini with Whipped Feta Dip Recipe
This Grilled Zucchini with Whipped Feta Dip recipe is a simple yet flavorful dish perfect for a light appetizer or side. Tender grilled zucchini slices are paired with a creamy, tangy whipped feta and Greek yogurt dip accented with garlic, lemon zest, and fresh dill, creating a refreshing Mediterranean-inspired treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Whipped Feta Dip
- 200 g (7 oz) Greek feta cheese, crumbled
- 125 g (1/2 cup) Greek yogurt (full fat or low fat)
- 1/2 clove garlic, grated
- 1/2 lemon, zest only
- 1 tbsp olive oil
- 1 tbsp dill, chopped
Grilled Zucchini
- 3 zucchini
- Salt, to taste
- 2 tbsp olive oil or oil spray
Instructions
- Prepare the Dip: Combine the crumbled feta, Greek yogurt, grated garlic, lemon zest, and olive oil in a food processor or blender. Process until smooth and creamy. Scrape the dip into a serving plate, mix in the chopped dill, cover with cling wrap, and refrigerate to allow the flavors to meld.
- Preheat the Grill: Heat your grill to a medium-high temperature, ensuring it is well prepared for cooking the zucchini evenly.
- Slice the Zucchini: Trim the ends off each zucchini and slice them lengthwise into long strips about 2/3 inch thick. The thickness helps prevent burning and keeps the slices tender on the grill.
- Oil and Season the Zucchini: Lightly spray or brush both sides of the zucchini slices with olive oil and season with salt evenly to enhance flavor.
- Grill the Zucchini: Place the zucchini slices on the hot grill. Grill each side for a few minutes until the slices become soft, flexible, and have appealing grill marks.
- Serve: Remove the grilled zucchini and arrange over the chilled whipped feta dip. Optionally, drizzle with an additional tablespoon of olive oil and garnish with extra chopped dill and lemon zest for added freshness and visual appeal.
Notes
- Use thick zucchini slices to avoid burning and drying out on the grill.
- Allow the whipped feta dip to chill for better flavor melding.
- Olive oil spray is a convenient option to evenly oil the zucchini without excess oil.
- Serve immediately after grilling for best texture and flavor.
- This dish pairs well with fresh bread or as a side to grilled meats.
