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Gingersnap Pecans Recipe

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Gingersnap Pecans are a sweet and spicy snack featuring pecans coated in a blend of molasses, brown sugar, and warm spices, then slow-baked to a crunchy finish. Perfect for holiday treats, gifting, or anytime you crave a flavorful nutty snack.

Ingredients

Gingersnap Pecans Ingredients

  • 2 lbs pecans (between 6-8 cups depending on size)
  • 2 teaspoons molasses
  • 2 cups light brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground white pepper
  • 1/4 cup water

Instructions

  1. Preheat Oven: Preheat your oven to 200°F ensuring it reaches the low temperature needed for slow baking to properly caramelize the sugars without burning the nuts.
  2. Prepare Baking Sheet: Line a baking pan with a silicone baking mat or foil. If using foil, spray it lightly with non-stick spray to prevent sticking.
  3. Mix Coating Ingredients: In a large mixing bowl, combine molasses, brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir thoroughly to blend all ingredients.
  4. Coat Pecans: Add the pecans to the bowl with the mixture and toss well to coat each nut evenly. This step is a bit messy but ensures the pecans get a full flavorful glaze.
  5. Arrange Pecans: Spread the coated pecans in a single layer on the prepared baking sheet to allow even baking and crisping.
  6. Bake: Place the pan in the oven and bake for 1 hour at 200°F. Stir the pecans every 20 minutes to ensure even cooking and coating.
  7. Cool: Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up further as they cool.
  8. Store: Transfer cooled gingersnap pecans to an airtight container. Store at room temperature for up to 3 weeks to maintain freshness and crunch.

Notes

  • Using a silicone baking mat makes cleanup easier and prevents sticking without additional spray.
  • Be sure to stir the pecans every 20 minutes during baking to avoid burning and ensure even coating.
  • If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the coating mixture.
  • These pecans make great gifts; package them in festive jars or bags.
  • Let the pecans cool completely before storing to avoid moisture build-up and sogginess.

Find it online: https://yumntasty.com/gingersnap-pecans-recipe/