Garlic Parmesan White Beans Recipe
Garlic Parmesan White Beans is a quick and flavorful Mediterranean-inspired dish combining creamy cannellini beans with aromatic garlic, fresh cherry tomatoes, and a blend of spices. Tossed with fresh parsley, sharp Pecorino Romano, and shaved Parmesan cheese, then finished with a bright lemon juice and olive oil drizzle, this recipe offers a hearty, satisfying side or light main that comes together in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Beans and Vegetables
- 3 to 4 garlic cloves, minced
- 2 15-ounce cans cannellini beans, drained
- 1 cup cherry tomatoes, halved
Spices and Seasonings
- Kosher salt, to taste
- Black pepper, to taste
- 1 teaspoon Aleppo pepper
- ½ teaspoon cumin
Cheese and Herbs
- 1 cup chopped fresh parsley
- ¼ to 1/3 cup shaved Parmesan cheese
- ¼ cup grated Pecorino Romano cheese
Other
- Extra virgin olive oil (about 2 tablespoons + for drizzling)
- Juice of half a lemon
- ½ cup water
Instructions
- Warm the garlic: In a large pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and cook briefly while tossing regularly until it turns just golden and fragrant, about 1-2 minutes, taking care not to burn it.
- Cook the beans and tomatoes: Add the drained cannellini beans and ½ cup water to the pan. Season with kosher salt, black pepper, 1 teaspoon Aleppo pepper, and ½ teaspoon cumin. Stir in the halved cherry tomatoes. Continue to cook over medium heat, stirring occasionally, until the beans are warmed through and the tomatoes have softened, about 10 minutes.
- Add herbs and cheese: Stir in the chopped fresh parsley, shaved Parmesan cheese, grated Pecorino Romano, and squeeze in the juice of half a lemon. Mix well to combine all the flavors evenly.
- Finish and serve: Drizzle generously with extra virgin olive oil over the top. Serve immediately with warm pita bread or your favorite crusty bread for dipping.
Notes
- You can adjust the amount of Aleppo pepper and cumin to your preferred spice level.
- For added texture, toast the cannellini beans lightly before simmering.
- This dish pairs well as a side for grilled meats or as a vegetarian main course with crusty bread.
- Use fresh lemon juice rather than bottled for best flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Find it online: https://yumntasty.com/garlic-parmesan-white-beans-recipe/
