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Garlic Miso Mashed Potatoes Recipe

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3.8 from 2 reviews

Garlic Miso Mashed Potatoes offer a delicious twist on classic mashed potatoes by incorporating savory miso paste and roasted garlic. This creamy and flavorful side dish combines the comforting texture of mashed potatoes with the umami richness of miso and the mellow sweetness of roasted garlic, making it an ideal accompaniment to a variety of main courses.

Ingredients

Potatoes

  • 2 pounds Yukon Gold potatoes, peeled and quartered

Roasted Garlic

  • 1 whole head of garlic
  • 1 tablespoon olive oil

Mashed Potato Mixture

  • 3 tablespoons white miso paste
  • 4 tablespoons unsalted butter
  • ½ cup whole milk, warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until softened and caramelized. Set aside to cool.
  2. Prepare the Potatoes: While the garlic is roasting, peel and quarter the Yukon Gold potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Reduce to medium and simmer until potatoes are fork-tender, about 15-20 minutes.
  3. Mash the Potatoes: Drain the potatoes well and return them to the warm pot. Squeeze the roasted garlic cloves out of their skins into the potatoes. Add the butter and white miso paste. Using a potato masher or fork, mash the mixture until smooth and creamy.
  4. Incorporate Milk and Season: Gradually add warmed milk, stirring until you reach your desired creamy consistency. Taste and season with salt and freshly ground black pepper as needed.
  5. Serve: Transfer to a serving bowl and serve warm as a flavorful and comforting side dish.

Notes

  • Roasting the garlic sweetens and softens its flavor, making it milder and more spreadable than raw garlic.
  • Yukon Gold potatoes are ideal for their naturally buttery flavor and creamy texture.
  • Adjust the amount of miso paste to your taste preference; miso adds a salty, umami depth to the dish.
  • For a lighter version, substitute whole milk with low-fat milk or a plant-based milk alternative.
  • Best served immediately but can be reheated gently on the stovetop or in a microwave.

Find it online: https://yumntasty.com/garlic-miso-mashed-potatoes-recipe/