Fresh Strawberry Salsa Recipe
This refreshing Strawberry Salsa combines sweet, tangy strawberries with spicy jalapeños and zesty lime for a vibrant and flavorful condiment perfect for chips, tacos, or grilled meats. It takes just 15 minutes to prepare and offers a fresh twist on traditional salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Strawberry Salsa Ingredients
- 1 pound fresh strawberries (hulled and diced)
- 2 jalapeño peppers (seeded and finely diced)
- ¼ cup red onion (minced)
- 3 tablespoons fresh cilantro (chopped)
- ½ teaspoon kosher salt
- 2 small limes (zest 1, juice both)
Instructions
- Prepare Strawberries: Hull and dice the strawberries, then place them into a medium-sized bowl.
- Add Vegetables and Herbs: Add the finely diced jalapeño peppers, minced red onion, and chopped fresh cilantro to the bowl with the strawberries.
- Add Lime Zest and Juice: Zest one lime directly into the bowl to infuse bright citrus oils, then squeeze the juice from both limes over the mixture for acidity.
- Season the Salsa: Sprinkle ½ teaspoon kosher salt over the ingredients, then stir thoroughly to combine all the flavors evenly.
- Taste and Adjust: Sample the salsa and adjust salt or lime juice according to your preference. Cover and refrigerate until ready to serve to allow flavors to meld.
Notes
- For less heat, remove all seeds from the jalapeños before dicing.
- This salsa is best served chilled and consumed within 2 days for optimal freshness.
- Pairs wonderfully with tortilla chips, grilled chicken, or fish tacos.
- For a sweeter touch, you can add a teaspoon of honey if desired.
Find it online: https://yumntasty.com/fresh-strawberry-salsa-recipe/
