Easy Fried Rice Recipe
This Easy Fried Rice recipe is a quick and delicious way to transform leftover cooked rice into a flavorful, satisfying dish. Featuring sautéed onions, peas, carrots, scrambled eggs, and a savory soy sauce seasoning, it’s a versatile meal perfect for lunch or dinner that you can whip up in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Main Ingredients
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 cup chopped white onion (1 small onion)
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Preheat and sauté vegetables: Preheat a large skillet or wok over medium heat. Add 2 tablespoons of sesame oil, then add 1 cup chopped white onion and 1 cup frozen peas and carrots. Cook and stir until the vegetables become tender, about 5 minutes.
- Scramble the eggs: Push the cooked vegetables to one side of the skillet. Pour the 2 lightly beaten eggs into the empty side. Using a spatula, gently scramble the eggs until fully cooked, then mix them thoroughly with the sautéed vegetables.
- Add rice and soy sauce: Add the 3 cups of cooked rice into the skillet with the vegetable and egg mixture. Pour 2 to 3 tablespoons of soy sauce over the top. Stir continuously to combine all the ingredients and heat the rice through evenly, approximately 3 to 5 minutes.
- Serve and garnish: Remove from heat once everything is hot and well combined. Garnish with 2 tablespoons chopped green onions, if desired, and serve immediately to enjoy the dish at its best.
Notes
- Use leftover rice that is a day old for the best texture and less moisture.
- Adjust the amount of soy sauce to suit your preferred saltiness.
- Add other vegetables such as bell peppers or corn for more variety.
- For a protein boost, add cooked chicken, shrimp, or tofu.
- Use low-sodium soy sauce for a lower salt option.
Find it online: https://yumntasty.com/easy-fried-rice-recipe/
