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Easy Coconut Pineapple Squares Recipe

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4.2 from 9 reviews

These Easy Coconut Pineapple Squares are a delightful tropical treat featuring a buttery shortbread base topped with a luscious pineapple and coconut mixture. Perfect for gatherings or a sweet afternoon snack, this recipe offers a deliciously moist and flavorful dessert that combines the sweetness of pineapple with the rich texture of coconut.

Ingredients

Shortbread Base

  • 1¼ cups flour
  • ½ cup butter (cold, cut into pieces)
  • ¼ cup sugar

Topping

  • 1 tablespoon butter
  • ½ cup sugar
  • 1 egg (room temperature)
  • 1 can crushed pineapple (well-drained)
  • ½ cup shredded or flaked coconut (divided, unsweetened)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (180°C). Prepare an 8 inch (20 cm) square baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Make the Shortbread Base: In a medium bowl, combine the flour, ½ cup cold butter, and ¼ cup sugar with a pastry blender or fork until the mixture resembles coarse crumbs. Press this mixture evenly into the prepared baking pan and bake for 15 minutes until lightly golden.
  3. Prepare the Topping: While the base bakes, cream together 1 tablespoon butter, ½ cup sugar, and the egg in a separate bowl until smooth and fluffy. Fold in the well-drained crushed pineapple and half of the shredded coconut until well combined.
  4. Assemble and Bake: Spread the pineapple and coconut topping evenly over the baked shortbread base. Sprinkle the remaining shredded coconut on top. Return the pan to the oven and bake for an additional 25 to 30 minutes, until the topping is set and slightly golden on the edges.
  5. Cool and Serve: Remove from the oven and allow the squares to cool completely in the pan. Once cooled, cut into 16 squares and enjoy your tropical coconut pineapple treat!

Notes

  • Ensure the crushed pineapple is well-drained to prevent the topping from becoming too watery.
  • Using room temperature egg helps achieve a smoother topping mixture.
  • For a more intense coconut flavor, consider toasting the shredded coconut before adding it to the topping.
  • Store the squares in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • To cut the squares cleanly, use a sharp knife and wipe it between cuts.

Find it online: https://yumntasty.com/easy-coconut-pineapple-squares-recipe/