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Crockpot Chicken and Gravy Recipe

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3.8 from 2 reviews

This comforting Crockpot Chicken and Gravy recipe is an easy slow cooker meal combining tender boneless skinless chicken breasts with a creamy, flavorful gravy made from chicken broth, cream of chicken soup, chicken seasoning, and gravy mix. Perfect for a hands-off dinner, it can be served over rice or potatoes for a hearty and satisfying meal.

Ingredients

Gravy and Broth

  • ½ cup chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 1 tablespoon chicken seasoning
  • 2 packets chicken gravy mix (0.87 ounces each)

Protein

  • 4 boneless skinless chicken breasts

Instructions

  1. Prepare the sauce: In a large crockpot, pour in the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir thoroughly to combine all the ingredients evenly.
  2. Add the chicken: Place the whole boneless skinless chicken breasts into the crockpot, ensuring they are submerged or coated with the mixture for even cooking and flavor absorption.
  3. Cook the chicken: Set the crockpot to low heat and cook for 5-6 hours, or alternatively, you can set it to high and cook for 3-4 hours. The chicken should be fully cooked through and tender by the end of this time.
  4. Shred the chicken: Once the chicken is cooked, carefully remove the breasts from the crockpot. Using two forks or a knife, shred or cut the chicken into bite-sized pieces, then return the shredded chicken to the crockpot to soak up the gravy.
  5. Serve: Spoon the chicken and rich gravy over cooked rice or potatoes and enjoy this easy, comforting dinner.

Notes

  • For thicker gravy, you can cook uncovered in the last 30 minutes to reduce liquid.
  • Feel free to add vegetables like peas or carrots in the last hour of cooking for a complete meal.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
  • This recipe works well with frozen chicken breasts; just increase cook time as needed.