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Crispy Spiralized Potatoes Recipe

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4.1 from 6 reviews

Crispy Spiralized Potatoes are a delightful side dish or snack featuring spiralized baking potatoes tossed with red onion, herbs, and spices, then baked to golden perfection. These potatoes are crispy on the outside, soft and fluffy inside, offering a healthy and delicious way to enjoy spiralized vegetables.

Ingredients

Vegetables

  • 3 medium baking potatoes
  • 1 red onion

Seasonings and Oil

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • A pinch of salt and pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (210°C) to prepare for baking the spiralized potatoes.
  2. Prepare Potatoes: Wash the potatoes thoroughly and remove the skins if desired. Using a spiralizer with a medium blade, spiralize each potato into noodle-like strips.
  3. Dry Potatoes: Use a kitchen towel or paper towels to press and squeeze the spiralized potatoes gently, removing any excess moisture to help achieve crispiness during baking.
  4. Prepare Onion: Peel and thinly slice the red onion. Alternatively, spiralize the onion if your spiralizer can accommodate it.
  5. Season and Coat: Spread the potato and onion noodles evenly on a parchment-lined baking sheet. Drizzle with extra-virgin olive oil and sprinkle with salt, pepper, chili flakes, dried oregano, and freshly chopped rosemary. Toss with your fingers to coat everything evenly.
  6. Bake: Place the baking sheet in the oven. After 15 minutes, monitor the noodles closely; if any bits brown too quickly, cover them loosely with aluminum foil. Continue baking for a total of 30 minutes or until the potatoes are crisp and cooked through.
  7. Cool and Serve: Remove from the oven and let the spiralized potatoes cool for 5 minutes to crisp up further. Serve immediately for the best texture and flavor.

Notes

  • Removing excess moisture from the potatoes before baking is crucial to achieve maximum crispiness.
  • You can choose to peel the potatoes or leave the skins on based on your preference.
  • Adjust chili flakes quantity to control the spiciness.
  • Covering quickly browning sections with foil prevents burning while allowing even cooking.
  • For added flavor, consider experimenting with other herbs like thyme or smoked paprika.

Find it online: https://yumntasty.com/crispy-spiralized-potatoes-recipe/