Creamy White Bean Dip with Parmesan and Fresh Thyme Recipe
A creamy and flavorful White Bean Dip made with cannellini beans, Parmesan cheese, fresh herbs, and a hint of cayenne for a subtle kick. Perfect as a healthy appetizer served with crackers, pita wedges, or fresh vegetables, this dip comes together quickly in just 5 minutes using a food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
White Bean Dip Ingredients
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1/4 cup finely grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon minced fresh thyme leaves
Instructions
- Combine Ingredients: In the bowl of a food processor, add the cannellini beans, Parmesan cheese, extra-virgin olive oil, water, fresh lemon juice, minced garlic, kosher salt, and cayenne pepper. Pulse the mixture until it becomes almost smooth, creating a creamy base for the dip.
- Add Fresh Thyme: Add the minced fresh thyme leaves to the food processor and pulse 4 to 5 times just to combine the herbs evenly without over-processing, preserving their fresh flavor.
- Serve: Transfer the creamy white bean dip to a serving bowl. Serve immediately with crackers, pita wedges, or a variety of raw vegetables such as carrot sticks, cucumber slices, and bell pepper strips for dipping.
Notes
- For best texture and flavor, rinse canned beans thoroughly to remove excess sodium and improve freshness.
- The Parmesan cheese adds a savory depth; for a vegetarian option, use a vegetarian hard cheese or omit.
- Cayenne pepper adds a gentle heat; adjust according to your spice preference or omit for a milder dip.
