Creamy Tortellini Soup Recipe
This Creamy Tortellini Soup is a comforting and hearty dish featuring a rich tomato broth, tender cheese tortellini, fresh vegetables, and a splash of heavy cream. Perfect for a satisfying lunch or dinner, it combines simple ingredients to deliver a warm, flavorful meal that’s easy to prepare in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings (1.5 cups each)
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 1 yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 4 garlic cloves, minced
- 4 oz. fresh spinach
Liquids & Sauces
- 2 Tbsp olive oil
- 4 Tbsp tomato paste
- 28 oz. crushed tomatoes (one can)
- 4 cups vegetable broth
- ½ cup heavy cream
Seasoning & Spices
- 1½ tsp Italian seasoning
- ¾ tsp salt
- ¼ tsp black pepper, freshly cracked
Main Ingredient
- 19 oz. frozen cheese tortellini
Instructions
- Prepare the vegetables: Dice the onion, carrot, and celery. Mince the garlic to ensure it blends smoothly into the soup.
- Sauté aromatics: In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrot, celery, and minced garlic. Sauté for about 5 minutes until the onions are soft and translucent.
- Add tomato paste: Stir in 4 tablespoons of tomato paste and cook for another 3 minutes, stirring frequently to deepen the flavor.
- Combine tomatoes and broth: Add the 28 ounces of crushed tomatoes, 1½ teaspoons of Italian seasoning, and 4 cups of vegetable broth. Stir well, making sure to dissolve any tomato paste stuck to the bottom of the pot.
- Simmer the soup: Increase heat to medium-high and bring the soup to a simmer. Allow it to cook for about 10 minutes, stirring occasionally to meld the flavors.
- Cook tortellini: Add the frozen cheese tortellini to the simmering soup. Boil for approximately 3 minutes, or according to the package instructions, until the tortellini are tender.
- Finish the soup: Turn off the heat. Stir in ½ cup of heavy cream for a luscious texture. Add the fresh spinach and stir until it wilts completely.
- Season to taste: Taste the soup and add ¾ teaspoon of salt and ¼ teaspoon of freshly cracked black pepper or adjust according to your preference.
Notes
- The Italian seasoning blend is a simple substitute for individual herbs like basil and oregano if you don’t have them on hand.
- Frozen small cheese tortellini add heartiness and convenience, but feel free to use any tortellini flavor you prefer.
- Adding heavy cream enriches the broth and makes the soup taste like a decadent tomato soup, but you can omit it for a lighter version.
- Fresh spinach can be substituted with frozen chopped spinach if desired, or omitted altogether.
Find it online: https://yumntasty.com/creamy-tortellini-soup-recipe/
