Creamy Tomato Pasta Recipe
A rich and creamy tomato pasta recipe that combines tender pasta with a luscious tomato and cream sauce, perfectly seasoned with garlic, Italian herbs, and topped with freshly grated Parmesan cheese. Ready in just 25 minutes, this comforting dish is ideal for a quick and satisfying weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta
- 8 ounces uncooked pasta
Sauce
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy whipping cream
- 1/4 teaspoon Italian seasoning
- Salt and pepper, to taste
- Pinch of sugar (optional, to balance acidity)
For Serving
- Freshly grated Parmesan cheese, to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta until al dente according to package instructions. This usually takes about 8-10 minutes depending on the type of pasta.
- Sauté Garlic: While the pasta starts cooking, melt butter in a skillet over medium-high heat. Add minced garlic and sauté for about one minute, stirring constantly to prevent burning and release the garlic’s aroma.
- Prepare the Sauce: Add tomato paste, tomato sauce, heavy cream, and Italian seasoning to the skillet. Stir the mixture until smooth and allow it to cook for about 5 minutes, or until the sauce thickens slightly. Adjust the heat as necessary to maintain a gentle simmer.
- Season the Sauce: Season the sauce generously with salt and pepper to taste. If you find the sauce too acidic or tangy, stir in a pinch of sugar to balance the flavor.
- Combine Pasta and Sauce: Drain the cooked pasta and immediately toss it with the tomato cream sauce. If the sauce is too thick, add a splash of the reserved hot pasta water to loosen it up for better coating.
- Serve: Plate the creamy tomato pasta and top generously with freshly grated Parmesan cheese. Serve immediately while hot for the best flavor and texture.
Notes
- Use any type of pasta you prefer, such as penne, rigatoni, or spaghetti.
- Adjust the cream quantity to make the sauce lighter or richer.
- For extra flavor, consider adding fresh basil or red pepper flakes.
- Keep some pasta water reserved to adjust the sauce consistency as needed.
- This dish pairs wonderfully with a light green salad or garlic bread.
Find it online: https://yumntasty.com/creamy-tomato-pasta-recipe/
