Creamy Mushroom Sauce with Rosemary Recipe
A rich and creamy mushroom cream sauce made with sautéed crimini mushrooms, fresh rosemary, chicken broth, and heavy cream. Perfect for serving over pasta, chicken, or steak, this sauce offers a beautifully balanced blend of earthy flavors and velvety texture, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tbsp olive oil (or avocado oil)
- 12 ounces crimini mushrooms (about 18 mushrooms or 6 cups sliced)
- 2 tbsp chopped fresh rosemary
- 1 cup chicken broth
- 2 cups heavy cream
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the Mushrooms: Clean the mushrooms thoroughly and pat them dry. Slice them thinly about 1/4 inch thick for even cooking.
- Heat the Skillet: Preheat a 9-inch cast iron skillet over medium-high heat. When the pan is hot but not smoking, add the olive or avocado oil and the sliced mushrooms.
- Sauté Mushrooms: Cook the mushrooms without stirring too frequently so they can brown properly. If mushrooms are not browning, increase the heat to high. Sauté until they are browned and just tender, maintaining their meaty texture.
- Add Rosemary and Broth: Once mushrooms are tender, add chopped fresh rosemary and chicken broth. Let the mixture simmer until the broth reduces by half, intensifying the flavor.
- Add Cream and Simmer: Stir in the heavy cream and bring the sauce to a gentle simmer. Avoid boiling to prevent curdling. Lower the heat and maintain a gentle simmer for 10-15 minutes, allowing the sauce to thicken beautifully.
- Season and Serve: Season the sauce to taste with sea salt and freshly ground black pepper. Serve immediately or keep warm on the stove and reheat just before serving.
Notes
- Use fresh rosemary for the best flavor; dried rosemary can be too strong.
- For a dairy-free version, substitute heavy cream with coconut cream or a cashew cream alternative.
- Make sure not to overcrowd the pan when sautéing mushrooms to achieve proper browning.
- This sauce pairs wonderfully with grilled chicken, roasted vegetables, or pasta dishes.
- Reheat gently to avoid splitting the cream sauce.
