Creamy Garlic Dressing Recipe
This creamy garlic dressing is a rich and tangy blend perfect for salads, dipping, or drizzling over your favorite dishes. Combining sour cream, buttermilk, mayonnaise, and Parmesan cheese with fresh garlic and apple cider vinegar, this dressing offers a smooth, flavorful experience that can be quickly prepared and enjoyed chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 2 small cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: Add the mayonnaise, milk, buttermilk, sour cream, apple cider vinegar, Parmesan cheese, garlic, sea salt, and black pepper to a blender.
- Blend: Blend the mixture until smooth and creamy. Alternatively, whisk all ingredients together in a bowl using a wire whisk, wooden spoon, or fork if you prefer a no-blender method.
- Chill: Refrigerate the dressing for up to 1 hour before serving. This allows it to become nicely chilled and the flavors to meld together.
- Store: Transfer the dressing to a mason jar or airtight container and keep it refrigerated. Properly stored, it will last up to 5 days.
Notes
- For a thinner consistency, adjust the milk quantity to your liking.
- Fresh garlic provides the best flavor, but garlic powder can be used as a substitute if necessary.
- The dressing can also be used as a dip for vegetables or as a spread on sandwiches.
- Always store the dressing in the refrigerator and consume within 5 days for optimum freshness and safety.
Find it online: https://yumntasty.com/creamy-garlic-dressing-recipe/
