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Creamy Coconut Lime Shrimp Recipe

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3.9 from 9 reviews

This vibrant and creamy Coconut Lime Shrimp recipe combines succulent shrimp sautéed in coconut oil with fragrant garlic and ginger, simmered in rich coconut milk and zesty lime juice, finished with soy sauce and fresh herbs for a delightful balance of flavors. Ready in just 15 minutes, it’s perfect for a quick, satisfying, and tropical-inspired meal.

Ingredients

Shrimp

  • 1 lb shrimp (peeled and deveined)

Cooking

  • 2 tsp coconut oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 lime (zest and juice)
  • 1/2 can full-fat coconut milk (approximately 7 oz)
  • 2 tbsp soy sauce

Garnish

  • 1/4 cup fresh cilantro (chopped)
  • 2 scallions (chopped)

Instructions

  1. Heat oil and cook shrimp: Heat two teaspoons of coconut oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for one minute on one side to begin cooking.
  2. Add aromatics: Flip the shrimp to the other side and immediately add the minced garlic and grated fresh ginger. Toss the shrimp in the garlic and ginger to coat evenly and cook for an additional one minute to build flavor.
  3. Simmer with coconut milk and lime: Pour in half a can of full-fat coconut milk, the zest and juice of one lime, and two tablespoons of soy sauce. Bring the mixture to a simmer and cook until the shrimp turn pink and are fully cooked through, approximately 2–3 minutes.
  4. Finish with fresh herbs: Remove the pan from the heat and stir in the chopped scallions and fresh cilantro for a bright, fresh finish before serving.

Notes

  • Use fresh shrimp for the best texture and flavor; frozen shrimp can be used but thaw thoroughly before cooking.
  • Adjust soy sauce to taste depending on salt preference or use tamari for a gluten-free option.
  • Serve this dish over steamed rice or cauliflower rice for a complete meal.
  • For extra heat, add a pinch of red pepper flakes or diced fresh chili when adding garlic and ginger.
  • Leftovers can be refrigerated in an airtight container for up to 2 days; reheat gently to avoid overcooking shrimp.

Find it online: https://yumntasty.com/creamy-coconut-lime-shrimp-recipe/